Americana Appliances AGBS300 installation instructions Broiling Guide, Comments

Page 14

Using the oven.

Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/or

Rack

First Side

Second Side

 

Food

Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

C

9

7

Steaks less than 1″ thick cook

Rare†

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

B

13

8–9

 

Rare†

11⁄2″ thick

C

10

6–7

Slash fat.

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

B

25

16–18

 

Chicken

1 whole

B

30–35

15

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

Bone-in

 

 

 

 

 

4 bone-in breasts

B

25–30

10–15

 

Bakery Products

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C

2–3

1/2–1

Space evenly. Place English

Toaster Pastries

1 pkg. (2)

 

 

 

muffins cut-side-up and

English Muffins

2 split

C

3–5

 

brush with butter, if desired.

Lobster Tails

2 to 4

A

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz. each)

 

 

turn over.

Spread open. Brush with

 

 

 

 

 

melted butter before

 

 

 

 

 

broiling and after half of

 

 

 

 

 

broiling time.

Fish

1 lb. fillets

C

5

5

Handle and turn very

 

1/4 to 1/2″ thick

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

B

8

8

 

(precooked)

1/2″ thick

B

6

6

 

Pork Chops

2 (1/2″ thick)

B

10

4–5

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

9–12

 

Wieners

1 lb. pkg. (10)

C

6

1–2

If desired, split sausages

Similar precooked

 

 

 

 

in half lengthwise; cut into

sausages,

 

 

 

 

5″ to 6″ pieces.

bratwurst

 

 

 

 

 

14

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Contents Ranges Tips Installation Instructions Operating Instructions Consumer Support TroubleshootingImportant Safety Notice Safety Instructions Operating InstructionsInstructions Cook Meat and Poultry THOROUGHLY… Surface Burners Surface Burners Instructions Operating InstructionsBefore Lighting a Gas Burner Using the gas surface burnersTips Installation Instructions Operating How to Select Flame Size Top-of-Range CookwareUsing the clock and timer Instructions Operating Instructions Safety InstructionsOven Control Using the ovenBefore You Begin… Oven VentAluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureHow to Set the Oven for Broiling Broiling Guide SuggestionsBroiling Guide CommentsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Consumer Support Safety InstructionsCare and cleaning of the range Grate Drip pan if so equipped Surface burnerBurner Grates Sealed Burner Assemblies on some modelsReplacement Stainless Steel Surfaces on some models Installation InstructionsCooktop Surface To clean the outside of the door Consumer Support Troubleshooting TipsTo clean the inside of the door Lift-Off Oven DoorRemovable Broiler Drawer on some models Instructions OperatingBroiler Pan and Grid Oven Air VentsOven Racks To Clean the Continuous-Cleaning Oven If you have questions, call Inthe Commonwealth MassachusettsBeforeyou Begin Part Included Materialsyou MAY Need Foryour SafetyToolsyou will Need Installation Safety Instructions Dimensions and Clearances Location Model and Serial Number LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Alternate Hookup Gas Flow into RangeFlexible Connector Hookup For models equipped with Standard Twin BurnersElectrical Connections Electric Disconnect Sealthe OpeningsLightthe Pilots Light the Surface Burner PilotsAdjust the Surface Burner Pilots if Necessary Light the Oven PilotCheck Ignition of Oven Burner Electric Ignition Models Check Ignition of Surface BurnersStanding Pilot Models Quality of Flames⁄ 8 ″ Installthe ANTI-TIP DeviceLevelthe Range Installthe ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… See the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperaturePopping sound Power outageCrackling or Rainbow effectOperating Instructions Installation Instructions Troubleshooting Tips Installation Instructions Accessories Looking For Something More?What Is Not Covered Gas Range WarrantyConsumer Support Troubleshooting Tips Installation We Will ReplaceSafety Instructions Consumer Support Contact Us
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AGBS300 specifications

The Americana Appliances AGBS300 is a standout addition to modern kitchens, reflecting a blend of functionality, style, and advanced technology. Designed to meet the needs of both cooking enthusiasts and casual chefs, this appliance aims to make meal preparation a seamless experience.

One of the key features of the AGBS300 is its spacious cooking capacity. This model offers a generous oven size, allowing users to prepare large meals or multiple dishes simultaneously. With a total cooking space that can accommodate roasts, casseroles, and baked goods, families can enjoy home-cooked meals without the hassle of juggling multiple cooking times.

The AGBS300 is equipped with a powerful burner system which includes multiple high-output burners. These burners ensure rapid heating and precise temperature control, enabling users to achieve perfect results whether they are boiling, simmering, or frying. Additionally, the appliance features even heat distribution technology, which helps eliminate cold spots in the oven and ensures that dishes are cooked uniformly.

Incorporating modern conveniences, the AGBS300 boasts intuitive controls that are easy to navigate. The digital display allows users to set cooking times and temperatures accurately, while programmable settings provide the flexibility to prepare a variety of dishes effortlessly. Furthermore, an automatic shut-off feature enhances safety, giving peace of mind to busy cooks.

The appliance also highlights its self-cleaning capability, which significantly reduces the time and effort needed for maintenance. With just a few simple steps, users can activate the self-clean function, which uses high temperatures to burn away food residue, leaving the oven spotless without harsh chemicals.

In terms of design, the Americana AGBS300 presents a sleek and contemporary appearance, available in various finishes that can complement any kitchen décor. Its stainless-steel construction not only adds to its aesthetic appeal but also ensures durability and ease of cleaning.

Energy efficiency is another hallmark of the AGBS300, as it meets modern standards for reducing energy consumption. This not only contributes to cost savings on utility bills but also aligns with environmentally friendly practices.

With a combination of spacious capacity, advanced technology, and modern design, the Americana Appliances AGBS300 is an exceptional choice for anyone looking to elevate their cooking experience. Whether preparing weeknight dinners or hosting gatherings, this appliance promises performance, reliability, and style.
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