Installation Instructions

•Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

•Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

•Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

•Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

•Keep Oven Vent Ducts Unobstructed.

•Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

•Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near Units - Surface units and heating elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors.

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

WARNING

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration, or maintenance can cause injury or property damage. Consult a qualified installer, or service agency.

IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.

BEFORE USING YOUR ELECTRIC RANGE

•Remove the exterior and interior packing.

•Check to be sure you have all of the following parts:

•3 Six Inch Coiled Burners with Reflector Bowls

•1 Eight Inch Coiled Burner with Reflector Bowls

•2 Oven Racks

•1 Broiler Tray and Grid

•2 Anti-tip Bracket

•1 Instruction Manual

•Clean the interior surface with lukewarm water using a soft cloth.