Tips for Using Pans Correctly

TIPS FOR USING BURNERS CORRECTLY

WARNING!

KEEP CHILDREN AT A SAFE DISTANCE FROM THE

APPLIANCE DURING OPERATION.

DO NOT ALLOW CHILDREN TO OPERATE THE

APPLIANCE.

1.Always check that the burner caps are properly installed before operation.

2.Verify that the flame of the worktop burners is completely blue and with regular aspect as shown below.

3.Always adjust the burner flame so it does not extend beyond the edge of the pan.

ATTENTION!

Always ensure that bottom and handles of pans

do not protrude from the worktop.

When cooking with flammable fat such as oil, do

not leave the range unattended.

Use pots of the appropriate size on each burner following the indication of the diagram below.

Burner	Recommended pan size
	inches (mm)
Small	3½”‐51/2”(90 – 140)

Medium	51/2”‐ 101/4”(140 – 260)

Large	71/8”‐ 101/4” (180 – 260)

Dual burner	82/3”‐101/4” (220 – 260)

When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with the range.

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