Blodgett B48-BBBB warranty Options and Accessories, Specify, Standard Features All models

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B48-BBBB

48” Heavy Duty Sectional Range with Eight Open-Top 35K BTU Burners

Model B48A-BBBB with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Quantity

 

 

 

 

MODEL

Project

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

B48

￿ Model B48A-BBBB (Convection Oven Base)

 

 

￿ Model B48D-BBBB (Standard Oven Base)

 

 

￿ Model B48N-BBBB (Modular Range-Top)

 

 

 

-

 

 

 

BBBB

The Blodgett 48" wide sectional-range with eight open-top burners is avail-

able with a choice of two types of base (a convection oven or a standard

 

oven) or with no base (for mounting as a modular range-top). Three flue-

 

riser heights are available, and the flue riser can support up to 250 pounds

 

(for an optional shelf, salamander-broiler, or cheese melter). An optional

 

rearward-extending flue riser is available to increase the overall depth to

 

match a deep battery. Battery-design assistance is available!

 

 

 

SPECIFY

 

 

 

 

 

Gas Type

￿ Natural Gas

￿ Propane

 

 

 

Manifold

￿ Front (1-1/4”)

￿ Rear (1”)

 

 

 

Flue Riser Height

￿ 5”

￿ 24” (option)

￿ 36” (option)

 

Range Depth

￿ Standard

￿ Deep (option)

 

 

 

Position in Battery

￿ Left End

￿ Right End

￿ Not at End

 

Electric Power (ovens)

￿ 120V

￿ 208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

￿Eight open-top 35,000 BTU burners with separate controls

￿Removable welded grates

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 550°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

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Contents Standard Features All models Options and AccessoriesStandard Features Convection & Standard Ovens B48-BBBBUtility Information Model B48-BBBBOther Technical Information

B48-BBBB specifications

The Blodgett B48-BBBB is a powerful, versatile, and reliable commercial convection oven designed to meet the demanding needs of professional kitchens. Known for its robust construction and advanced cooking technology, the B48-BBBB is ideal for a variety of cooking applications, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the Blodgett B48-BBBB is its capacity. With four full-size baking racks, this oven provides ample space for cooking multiple dishes simultaneously. This is particularly important in busy commercial settings where efficiency is crucial. The oven can accommodate various types of food, from baked goods to roasted meats, ensuring that it meets the diverse needs of a restaurant menu.

The B48-BBBB utilizes advanced convection technology, which promotes even heat distribution throughout the cooking chamber. This feature helps eliminate hot spots, ensuring that food is evenly cooked on all sides. The oven is equipped with a powerful blower that maintains consistent airflow, enhancing the cooking performance and allowing for quicker cooking times. This results in high-quality food production, while also contributing to energy efficiency and reducing overall cooking costs.

Another important characteristic of the Blodgett B48-BBBB is its user-friendly control panel. The electronic controls enable precise temperature settings and cooking times, allowing chefs to achieve perfect results every time. The digital display provides clear visibility of the settings, while also offering programmable features for added convenience. Additionally, the oven includes steam injection capabilities, which help to maintain moisture in baked goods, ensuring they remain soft and flavorful.

The construction quality of the B48-BBBB is noteworthy, featuring stainless steel exteriors that are both durable and easy to clean. The interior is designed for optimal hygiene, with removable racks and easy-access components. This makes maintenance straightforward, a crucial consideration for any commercial kitchen.

Safety features such as a cool-touch door handle and robust ventilation systems are incorporated to ensure safe operation. The oven also comes with adjustable legs, making it easy to fit into any kitchen layout.

In conclusion, the Blodgett B48-BBBB convection oven combines powerful performance, advanced technology, and ergonomic design to provide a superior cooking experience for commercial kitchens. Its versatility, efficiency, and reliability make it an essential tool for any chef looking to elevate their culinary creations.