Southbend ES/20PC, EB/20SC specifications Marathoner Gold, Standard Construction Specifications

CONVECTION OVEN

MARATHONER GOLD

ELECTRIC, DOUBLE DECK

Standard Features

-12kW high efficiency heating elements

-Available standard and bakery depths

-Double deck convection oven is 64” in height

-Patented “plug-in, plug-out” control panel - easy to service

-Stainless Steel front, sides and top

-Dependent doors with windows

-Coved, fastener-free, porcelain interior

-Rugged double door with stainless steel door seals

-Heavy duty door handle

-Soft Air, two speed, 1/2 hp, fan motor

-11-position rack guides and 5 plated oven racks

-Electronic ignition with solid state temperature controls

-Forced cool down fan mode

-Oven “ready” light -cycles with burners

-Interior oven lights

-Stainless steel rear jacket

Available Controls

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.

CCH-Cycle / Cook & Hold Control

150°F to 500°F temperature controller with 140°F to 200°F “Hold” thermostat Dual digital display shows time and temperature. A fan cycle timer pulses the fan.

ES/20SC, ES/20CCH, ES/20PC EB/20SC, EB/20CCH, ES/20PC

(shown with optional casters)

Job

Item#

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top, sides and rear jacket.

Doors: Dependent doors with windows. Stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.

Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 12 kW per deck. Available voltages include

208.240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.

Rack and Rack Guides: Heavy-duty removable wire rack

guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140

Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition.

Control Panel: Located of front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing.

Legs: 6” stainless steel legs standard.

Note: Oven cannot be operated without fan in operation.

Form E/20 Rev 0 (04/07) Printed in USA