Rotisserie Cooking | Brinkmann ProSeriesTM instruction

ROTISSERIE COOKING CONTINUED:

12.When food is done, use oven mitts/gloves to remove spit rod from motor assembly.

13.Loosen fork set screws and remove meat by sliding off the end of the spit rod.

GRILLING TO PROPER TEMPERATURE:

•Use a meat thermometer to be sure food has reached a safe internal temperature.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Pork -----------	160 degrees F (71° C)
Poultry -------	180 degrees F (82° C)
Roasts -------	145 degrees F (62.8° C)

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:

800-535-4555

CLEANING AND MAINTENANCE:

•Spit rod and forks can be disassembled and washed in dish soap and warm water. Note: All metal parts, with exception of the motor, are dishwasher safe.

•After first use, it is likely that the stainless steel adjacent to the burner will darken. This is a normal property of stainless steel used on the rotisserie.

•Store motor and other parts in a cool, clean and dry place.

•To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.

ProSeriesTM specifications

The Brinkmann ProSeriesTM is a remarkable addition to the world of outdoor cooking, designed specifically for grilling enthusiasts who demand high performance and versatility. This grill line stands out for its innovative features and advanced technologies, making it an ideal choice for both casual backyard chefs and professional pitmasters.

One of the main features of the Brinkmann ProSeriesTM is its heavy-duty construction. Crafted from high-quality stainless steel, the grill is designed for durability and longevity. It can withstand the rigors of outdoor cooking and is resistant to rust and corrosion, ensuring it will maintain its sleek appearance for many grilling seasons.

The ProSeriesTM is equipped with multiple burners that provide a versatile cooking experience. With powerful gas burners, users can enjoy precise temperature control, allowing them to sear meats at high temperatures or cook more delicate items like vegetables over lower heat. The even heat distribution ensures that food is cooked uniformly, enhancing the overall flavor and texture of grilled dishes.

Another standout characteristic is the grill's large cooking surface area. This ample space enables users to cook for family gatherings or larger parties without feeling restricted. The grill features multiple grates, which are adjustable to accommodate different types of food, from burgers and hot dogs to ribs and kabobs. Additionally, the stainless steel grates not only provide excellent heat retention but are also easy to clean, making maintenance a breeze.

The Brinkmann ProSeriesTM also incorporates innovative technologies such as an integrated thermometer. This built-in feature allows cooks to monitor the internal temperature of the food, ensuring perfectly cooked results every time. Moreover, the grill includes side burners that offer additional cooking options, making it easy to prepare sauces, side dishes, or even boil water for pasta while grilling.

With safety in mind, the ProSeriesTM is designed with features like heat-resistant handles and sturdy wheels for easy mobility. Users can move the grill around their patio or deck with minimal effort, allowing for flexible cooking configurations.

In summary, the Brinkmann ProSeriesTM embodies quality, functionality, and user-friendliness. With its durable construction, advanced cooking features, and thoughtful design elements, this grill is poised to elevate any outdoor cooking experience. Whether you’re grilling for a quiet dinner or hosting a festive barbecue, the ProSeriesTM promises to deliver exceptional performance and delicious results.