Slow cooking

Slow cooking

S H E R A T O N

The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation-slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for a minimum of 6 hours.

Joints of pork must only be cooked if you can make sure, by using a meat thermometer, that an internal temperature of at least 88oC has been reached .

For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before cooking. Prime cuts of meat do not benefit from slow cooking.

lRemove excess fat and skin unless browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

U02059 specifications

The Parkinson Cowan U02059 is a prominent model in the realm of kitchen appliances, particularly recognized for its versatility and user-centric features. This appliance, primarily a built-in oven, seamlessly combines contemporary design with highly functional cooking technologies, catering to the modern home chef.

One of the standout features of the U02059 is its multi-function cooking capabilities. This oven is equipped with various cooking modes, including fan baking, conventional heating, and grill options. The fan baking feature ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods and roasts. This versatility means users can tackle a wide array of recipes, from delicate pastries to hearty casseroles, without the need for multiple appliances.

In addition to its cooking modes, the Parkinson Cowan U02059 is designed with energy efficiency in mind. It features advanced insulation technology, which helps maintain consistent temperatures while minimizing energy consumption. This characteristic not only benefits the environment but also reduces energy bills, making it a practical choice for budget-conscious consumers.

The appliance also boasts an intuitive control panel that simplifies the cooking process. Its user-friendly interface is complemented by a clear digital display, enabling users to easily monitor cooking times and temperatures. Additionally, the programmable timer feature allows for precise cooking management, ensuring meals are ready exactly when desired.

Safety is another significant aspect of the U02059. It includes built-in safety features such as a cool-touch door, which minimizes the risk of burns during use, and an automatic shut-off function that activates after a period of inactivity. These features provide peace of mind, especially for households with children.

The design of the Parkinson Cowan U02059 is sleek and modern, allowing it to fit seamlessly into any contemporary kitchen aesthetic. Its stainless-steel finish not only enhances its visual appeal but also facilitates easy cleaning, as it resists smudges and stains.

Overall, the Parkinson Cowan U02059 embodies a blend of innovative technology, practical features, and stylish design. Its multifunctionality makes it an excellent addition to any kitchen, suitable for both novice cooks and experienced chefs alike. The energy efficiency, safety features, and user-friendly controls add to its appeal, making it a reliable companion for culinary enthusiasts.