Parkinson Cowan SIG 554 Pressure Testing, Checking the Grill, Checking the Hotplate

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Fig.4a

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows:

BROWN to the Live Terminal. BLUE to the Neutral Terminal.

GREEN and YELLOW to the Earth Terminal.

As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or

by the earth symbol or coloured GREEN or GREEN and

YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1 The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the

F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the

ignition button. As soon as the burners are lit the button can be released.

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenTo turn off any burner Main ovenOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsButton 1 to decrease or button 2 to Bell SymbolIncrease control See FigTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Second Oven Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven LightMinute Minder Operation General NoteT E S G 5 5 4 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311621604

SIG 554 specifications

The Parkinson Cowan SIG 554 is a versatile and functional cooking appliance designed to be a reliable partner in the kitchen. Known for its robust build and user-friendly features, the SIG 554 caters to both novice cooks and experienced chefs alike.

At the heart of the SIG 554 is its powerful oven, which boasts a high-capacity cooking space enabling users to prepare meals for both small and large gatherings. The oven is designed to achieve consistent heating, ensuring that food is cooked evenly and to perfection every time. Users appreciate the precision of temperature control, which allows for a variety of cooking methods, from baking and roasting to grilling.

One of the standout features of the SIG 554 is its innovative cooking technology. It includes advanced heating elements that provide quick and efficient heat-up times, reducing overall cooking duration while conserving energy. The appliance also incorporates a variety of cooking modes, allowing users to select the optimal setting for their specific dish, whether it be for a tender roast, crisp pastry, or perfectly grilled vegetables.

In addition to the oven, the SIG 554 features a powerful stovetop with multiple burners, enabling multitasking in the kitchen. Each burner is designed with efficiency in mind, providing precise flame control for simmering, boiling, or frying. The stovetop offers flexibility, allowing users to cook multiple dishes simultaneously, which is perfect for busy households.

Durability is a key characteristic of the SIG 554. Constructed from high-quality materials, it withstands the test of time and frequent use. The sleek and modern design not only enhances the visual appeal of any kitchen but also makes cleaning and maintenance a breeze. Many components are removable and dishwasher-safe, removing the hassle that often accompanies cooking appliances.

Safety features are also paramount in the SIG 554's design. It includes automatic shut-off systems that enhance user security while cooking, minimizing the risk of accidents. The appliance is also engineered with stability in mind, preventing tipping and ensuring a solid cooking surface.

Overall, the Parkinson Cowan SIG 554 combines functionality, efficiency, and safety. As a reliable kitchen companion, it stands out in a crowded market of cooking appliances, providing users with the tools they need to create delicious meals with ease and confidence. Whether it is a weekday dinner or a special occasion, the SIG 554 is equipped to meet culinary demands while making cooking an enjoyable experience.
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