Parkinson Cowan SIG 554 Checking LID SHUT-OFF Device, Checking the Main Oven

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9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

2..When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.

6.Turn off the thermostat and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

12. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat.

13. TO SET THE TIME OF DAY

To set the clock (See Fig 5).

1.Turn on electricity supply and ensure that the thermostat is in the off position.

2.Press buttons (1) and (2) together.

3.Release buttons, 0.00 will appear in the display.

Within 5 seconds press button (2), 12.00 will show in the display.

FIG.5

1 2

4.Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g.14.30.

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillOven light Main ovenTo turn off any burner Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking traySee Fig Bell SymbolIncrease control Button 1 to decrease or button 2 toShow in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audiblePlease note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cookingCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second OvenGeneral Note Minute Minder OperationT E S G 5 5 4 Contents Check List Telephone 0870 5 Part Number311621604 55 77 High Street

SIG 554 specifications

The Parkinson Cowan SIG 554 is a versatile and functional cooking appliance designed to be a reliable partner in the kitchen. Known for its robust build and user-friendly features, the SIG 554 caters to both novice cooks and experienced chefs alike.

At the heart of the SIG 554 is its powerful oven, which boasts a high-capacity cooking space enabling users to prepare meals for both small and large gatherings. The oven is designed to achieve consistent heating, ensuring that food is cooked evenly and to perfection every time. Users appreciate the precision of temperature control, which allows for a variety of cooking methods, from baking and roasting to grilling.

One of the standout features of the SIG 554 is its innovative cooking technology. It includes advanced heating elements that provide quick and efficient heat-up times, reducing overall cooking duration while conserving energy. The appliance also incorporates a variety of cooking modes, allowing users to select the optimal setting for their specific dish, whether it be for a tender roast, crisp pastry, or perfectly grilled vegetables.

In addition to the oven, the SIG 554 features a powerful stovetop with multiple burners, enabling multitasking in the kitchen. Each burner is designed with efficiency in mind, providing precise flame control for simmering, boiling, or frying. The stovetop offers flexibility, allowing users to cook multiple dishes simultaneously, which is perfect for busy households.

Durability is a key characteristic of the SIG 554. Constructed from high-quality materials, it withstands the test of time and frequent use. The sleek and modern design not only enhances the visual appeal of any kitchen but also makes cleaning and maintenance a breeze. Many components are removable and dishwasher-safe, removing the hassle that often accompanies cooking appliances.

Safety features are also paramount in the SIG 554's design. It includes automatic shut-off systems that enhance user security while cooking, minimizing the risk of accidents. The appliance is also engineered with stability in mind, preventing tipping and ensuring a solid cooking surface.

Overall, the Parkinson Cowan SIG 554 combines functionality, efficiency, and safety. As a reliable kitchen companion, it stands out in a crowded market of cooking appliances, providing users with the tools they need to create delicious meals with ease and confidence. Whether it is a weekday dinner or a special occasion, the SIG 554 is equipped to meet culinary demands while making cooking an enjoyable experience.
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