Helpful Hints

7.If not popping more corn, unplug the cabinet from the wall outlet and let cool completely. DO NOT attempt to unplug the kettle cord while the appliance is hot.

•A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

•Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

•Always use fresh popcorn. Dried out, stale, or old popcorn pops poorly as it has lost its moisture content and may scorch.

•Store popcorn in airtight containers made of glass or plastic to avoid moisture loss in the kernels. Be sure that the container is stored in a cool place, do not store in the refrigerator. Most refrigerators contain little moisture and can dry out kernels, resulting in poor popping.

•Average Yield of Popped Corn

	Amount of Corn

2 Oz.	¼ cup
	⅓ cup

Qts. / Cups Popped Corn

1 ½ / 6

2 / 8

•If popcorn does not pop, it is usually the result of environmental factors such as the freshness and moisture content of the popcorn, or variances by popcorn type. Unpopped kernels do not necessarily indicate a defect in the appliance.

•Over time, salt and oil can abrade and make the cabinet walls look unattractive. It is important to thoroughly clean and dry the cabinet after every use.

•If your popper is not heating, check that the cord from the kettle is plugged into the outlet at the top of the cabinet.

•Burning at the bottom of your kettle is due to oil build-up. In addition to cleaning after every use, we also recommend cleaning periodically with a non-abrasive cleanser and scrubber.

•This popcorn popper can accommodate both regular and premium popcorns. Premium and gourmet popcorns do not yield results as good as regular popcorn. If premium or gourmet popcorn is used, you may notice an increase in the number of unpopped kernels.

•Instead of popping with vegetable oil, try one of these healthy choices, extra virgin olive oil, canola oil, coconut oil, corn oil, peanut oil, or sunflower oil. Specialty oils may also be used, but some experimentation may be necessary to find the best popping results and flavor you prefer. Do not use more than 1½ tablespoons of any oil.

•When done popping, start layering flavors. We find a light misting of olive oil, (many great infused olive oils are also available) lemon or lime juice, balsamic vinegar, or even water will help any additional seasonings adhere to the corn.

•Melted chocolate or marshmallow is a great way to bind and layer decadent ingredients with popcorn, or to create popcorn balls, bars, or pops. For a more traditional binder, boil 1 cup of sugar with 1 cup of corn syrup, then add your other ingredients toss and form. Or while still warm, roll balls or pops in crushed candies, coconut, chopped nuts, sprinkles.