Recipes
Many of your favorite recipes may be adapted to the West Bend® Crockery Cooker. To do so, use the following guide.
If your recipe says to cook | Cook at LO for… | Cook at HI for… | |
for… | |||
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| ||
30 minutes | 6 to 8 hours | 3 to 4 hours | |
35 to 60 minutes | 8 to 10 hours | 5 to 6 hours | |
1 to 3 hours | 10 to 12 hours | 7 to 8 hours | |
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Try some of our favorite recipes using the West Bend® Crockery Cooker that we have included to get you started.
Hearty Chicken Noodle Soup
11/2 lbs
3cups
2tsp
2tsp
½tsp ¼ tsp ¼ tsp ¾ cup
chicken parts, skinned if desired water
medium onion - chopped carrots – cut into
ribs of celery – cut into
14½ ounce can whole tomatoes – undrained – cut up instant chicken bouillon
dried parsley flakes salt
dried rosemary leaves pepper
uncooked fine egg noodles
Cooking Time: LO = 8 to 9 hours HI = 5 to 6 hours
1.Combine all ingredients, except egg noodles in the cooking pot. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.
2.Remove chicken pieces from cooking pot and set aside to cool slightly. Set control to HI and add noodles, stirring to combine. Cover and continue to cook 30 minutes.
3.Remove chicken from bones and cut into
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