West Bend Automatic Egg Cooker Save These Instructions, Using Your Egg Cooker, Measuring Cup

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SAVE THESE INSTRUCTIONS

SAVE THESE INSTRUCTIONS

USING YOUR EGG COOKER

Cover

Poaching Pan

Cooking Rack

Measuring Cup

 

 

 

Electric Base

 

Piercing Pin

Before using your Egg Cooker, clean the entire unit according to the cleaning instructions. Wash all loose parts in warm soapy water, rinse thoroughly and dry. Do not immerse heating base in water.

You can poach up to 4 eggs or hard-cook /soft-cook up to 7 eggs. Cooking times will vary depending on the size of the egg. To get the best results, use the measuring cup included with the egg cooker which has water level markings to use as a guide. These amounts are approximate and can be varied to suit individual preferences. Use less water for softer cooked eggs and more water for harder cooked eggs.

TO POACH EGGS:

1.Place egg cooker base on dry, level surface. Use the soft cooked water level markings on the measuring cup to determine the amount of water for the number of eggs being cooked. Example: For 1 poached egg fill water to the 7 mark on the measuring cup; for 4 poached eggs, fill water to the 5 mark. Note: The more eggs you are poaching the more water you should use.

2.With switch set to OFF, pour recommended amount of cold water into the egg cooker base. Place cooking rack into base.

3.Lightly butter or oil the poaching cups to be used. Place poaching pan on top of cooking rack in egg cooker base. ALWAYS PLACE POACHING PAN ON COOKING RACK. Be sure to position poaching pan onto cooking rack so that it is level. Break one egg into each cup.

4.Place cover onto egg cooker base. Attach cord to the egg cooker base and plug unit into a 120-volt, AC electrical outlet. Turn switch to ON. The ON light wil glow indicating the cooking process has begun. Note: Do NOT remove cover

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Contents Automatic Egg Cooker Instruction Manualwww . westbend . com SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCEPRECAUTIONS FOR USE AROUND CHILDREN IMPORTANT SAFEGUARDS•For household use only ELECTRICITY PRECAUTIONS HEAT PRECAUTIONSUSING YOUR EGG COOKER SAVE THESE INSTRUCTIONSCover Poaching Pan Cooking Rack Measuring CupTO SOFT-COOKEGGS TO HARD-COOKEGGSRECIPES CLEANING YOUR EGG COOKERDeviled Eggs Eggs Benedict Easy Hollandaise SauceREPLACEMENT PARTS PRODUCT WARRANTYAppliance 1 Year Limited Warranty Appareil de cuisson des oeufs Mode d’emploiPRECAUTIONS IMPORTANTES PRECAUTIONS DE SECURITE RELATIVES A L’ELECTRICITE PRECAUTIONS DE SECURITE A HAUTE TEMPERATURECONSERVEZ CES CONSIGNES POUR POCHER DES OEUFSPOUR CUIRE DES OEUFS MOLLETS POUR CUIRE DES OEUFS DURSRECETTES NETTOYAGE DE VOTRE APPAREIL DE CUISSON DES OEUFSOeufs à la diable Oeufs Bénédicte Sauce hollandaise facilePIÈCES DÉTACHÉES GARANTIE DU PRODUITGarantie limitée 1 an pour l’appareil Manual de instrucciones Hervidor de huevos automáticoCONSULTAS PRECAUCIONES IMPORTANTES PRECAUCIONES AL USAR CERCA DE NIÑOSPRECAUCIONES ELÉCTRICAS PRECAUCIONES RELATIVAS AL CALORCONSERVE ESTAS INSTRUCCIONES COMO USAR SU HERVIDOR DE HUEVOSTapa Cacerola de escalfar Bandeja para los huevos Jarra graduadaPARA PREPARAR HUEVOS PASADOS POR AGUA PARA PREPARAR HUEVOS DUROSRECETAS LIMPIEZA DE SU HERVIDOR DE HUEVOSHuevos rellenos Huevos Benedict Salsa holandesa fácil de prepararREPUESTOS GARANTÍA DEL PRODUCTOGarantía limitada de 1 año para el aparato