Hamilton Beach Ice Cream and Frozen Yogurt Maker manual Usage Tips, Cont

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Making Ice Cream and Frozen Yogurt

(cont.)

8.Turn off, unplug and remove motor assembly from the bowl. You

may “sea-

son” the ice

cream by

wrapping

cylinder bowl with a clean towel until

desired consistency is reached (up to 30 minutes) Transfer to an airtight container and store in freezer.

NOTES:

•The finished result is a soft, spoonable ice cream. Homemade ice cream will not be the same consistency of hard store-bought ice cream.

•The unit will operate for 90 minutes to two hours. The unit will automatically turn off for approximately 10 to 15 minutes to cool the motor. When the motor has cooled then the unit will atuomatically restart unless the unit has been turn off or unplugged. See troubleshooting if your unit did not make ice cream in 60 minutes.

Usage Tips

•We recommend you always keep your ice cream bowl in your freezer so that you can make ice cream, chill wine or serve ice cubes at any time.

•For best results, the ice cream bowl must be frozen thoroughly. Make sure to set your freezer at the coldest set- ting (temperature should not be more than º0F [-18ºC].)

•Firmness of ice cream depends on variables such as the recipe used, room temperature and temperature of ingredients before churn-freezing.

•Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead. This will allow the mixture to cool completely and increase volume. Pre-chilling the base mixture is strongly recommended. Never try to shortcut.

•Remember that artificial sweetener can be used as a substitute for sugar. Only add artificial sweeteners to mix- tures that are cold or have completely cooled. When a recipe calls for heat- ing liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it is well dissolved.

1packet sweetner = 2 teaspoons (10 ml) sugar

6packets = 1⁄4 cup (60 ml)

8packets = 1⁄3 cup (80 ml)

12packets = 1⁄2 cup (125 ml)

•Do not attempt to make more than

1quart (4 cups/1 L)) at a time.

•Do not remove ice cream bowl from the freezer until ready to use.

•Do not puncture or heat the freezing cylinder.

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Contents USA Canada México 01 800 71 16 Ice Cream and Frozen Yogurt MakerImportant Safeguards Lid Parts and FeaturesFreezing the Cylinder Bowl Making Ice Cream and Frozen Yogurt Cont Usage TipsStoring Ice Cream and Frozen Yogurt Storage chartIce cream maker FreezerThings to Check TroubleshootingHow To Clean Easy Vanilla Ice Cream RecipesOld Fashioned Vanilla Ice Cream Chocolate Ice Cream Rocky Road Ice CreamChocolate Chip Ice Cream Raspberry Ice CreamFrozen Custard Fruit SherbetPeach Ice Cream Strawberry Cheesecake Ice CreamStrawberry Sorbet Frozen Blueberry YogurtPeanut Butter Sauce Hot Fudge SauceLemon Sauce Limited Warranty Customer Service

Ice Cream and Frozen Yogurt Maker specifications

The Hamilton Beach Ice Cream and Frozen Yogurt Maker is a versatile appliance that brings the joy of homemade frozen treats right into your kitchen. With its user-friendly design and innovative features, it allows users to easily create delicious ice creams, sorbets, and frozen yogurts in just a short amount of time.

One of the standout features of this ice cream maker is its capacity. The machine can produce up to 1.5 quarts of frozen dessert, making it perfect for families or gatherings. Its sturdy construction ensures durability, while the stylish exterior design adds a touch of elegance to any kitchen countertop.

The Hamilton Beach Ice Cream and Frozen Yogurt Maker employs a simple approach to ice cream making that appeals to both beginners and seasoned homemade dessert enthusiasts. Its easy-to-use operation requires just a few simple steps: add ingredients to the bowl, turn on the machine, and let it do the work. In approximately 20 to 40 minutes, you'll have a creamy and delicious frozen dessert ready to serve.

What sets this ice cream maker apart is its unique self-refrigerating compressor system. This technology eliminates the need for pre-freezing the bowl, allowing for continuous production of multiple batches without waiting. This means you can experiment with different flavors back-to-back, catering to various tastes and preferences without any hassle.

The appliance also comes equipped with a powerful motor and a built-in mixing paddle that ensures even mixing and churns the mixture gently, preventing large ice crystals from forming. This results in a smooth and creamy texture that rivals store-bought options.

In addition to ice cream, the Hamilton Beach Ice Cream Maker also allows for the preparation of healthier alternatives like frozen yogurt and sorbet, giving users the flexibility to cater to dietary preferences. It provides recipes and tips to encourage creativity, making it easy to blend exciting flavors and add mix-ins to personalize each dessert.

Overall, the Hamilton Beach Ice Cream and Frozen Yogurt Maker is a perfect companion for anyone who loves frozen treats. Its user-friendly design, robust technology, and versatile capabilities ensure that every batch is delightful, making it a must-have for summer gatherings or cozy nights at home. Whether you’re indulging in a classic vanilla scoop or concocting a unique flavor, this machine provides the ultimate homemade dessert experience.
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