AUTO DEFROST CHART
BUTTON | MENU | WEIGHT (Increasing | PROCEDURE |
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| Unit) / UTENSILS |
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| 0,9 - 1,5 kg (100 g) | • Put a plate up side down on the turntable and |
| Poultry | (initial temp | place the poultry on it. |
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| (See note below for | • When audible signal sounds, turn over. |
x1 |
| utensils) | • When audible signal sounds, turn over again. |
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| • After defrosting, let stand wrapped in |
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| aluminium foil for |
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| thoroughly defrosted. |
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| 0,2 - 0,8 kg (100 g) | • Put the chicken legs on a plate. | |
| Chicken Legs | (initial temp | • When the audible signal sounds, turn the |
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| (See note below for | chicken legs over and |
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| utensils) | • When the audible signal sounds, turn the |
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| chicken legs over again. |
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| • After defrosting, let the chicken stand, |
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| wrapped in aluminium foil for |
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| until it has thoroughly defrosted. |
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| 0,2 - 0,8 kg (100 g) | • Position the food on a plate in a single layer | |
| Steak, Chops | (initial temp | with thinner parts to the centre. If portions are |
| and Fish Fillets | (See note below for | frozen together, try to separate before |
x3 |
| utensils) | defrosting. |
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| • When the audible signal sounds, turn the |
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| food over and |
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| • When the audible signal sounds turn the food |
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| over again. |
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| • After defrosting, let the food stand, wrapped |
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| in aluminium foil for |
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| has thoroughly defrosted. |
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| 0,6 - 1,5 kg (100 g) | • Position a plate upside down on the turntable |
| Meat Joint | (initial temp | and place the meat on it. |
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| (See note below for | • When the audible signal sounds, turn the |
x4 |
| utensils) | meat joint over. |
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| • When the audible signal sounds, turn the |
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| meat joint over again. |
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| • After defrosting, let the food stand, wrapped |
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| in aluminium foil for |
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| has thoroughly defrosted. |
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NOTES:
1Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.
2After turning the food over, shield the defrosted portions with small, flat pieces of aluminium foil.
3The poultry should be cooked immediately after defrosting.
4Arrange the food in the oven as shown below:
Chicken legs, Steaks, Chops and Fish fillets. | Food | Poultry and Meat joints. |
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Dish
Turntable
18