AUTO COOK CHART
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| MENU | WEIGHT (Increasing | PROCEDURE | ||
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| Unit) / UTENSILS |
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| 0,2 - 0,3 kg (50 g) | • Remove the deep frozen French fried | ||
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| French Fried Potatoes | (initial temp | potatoes from the packaging and place on | ||
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| (recommended for | Directly on the turntable | the turntable. | ||
x1 |
| conventional ovens) |
| • For thick French fried potatoes, use the | ||
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| e.g Standard and |
| MORE ( ▲ ) button. | ||
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| thick type |
| • After cooking, place on a plate for serving. | ||
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| 0,15 - 0,4 kg (50 g) | • Remove the deep frozen baguettes from the | ||
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| Frozen Baguettes | (initial temp | packaging and place on the turntable. | ||
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| e.g. Baguettes with | Directly on the turntable | • After cooking, place on a plate for serving. | ||
x2 |
| Pizza topping |
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| 0,2 - 0,4 kg (50 g) | • Remove the deep frozen fish fingers from the | ||
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| Fish Fingers, | (initial temp | packaging and place on the turntable. | ||
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| Poultry meat pieces | Directly on the turntable | • After cooking, place on a plate for serving. | ||
x3 |
| (e.g. Chicken Nuggets) |
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| 0,9 - 1,4 kg (100 g) | • Mix the ingredients and spread on the chicken. | ||
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| Grilled Chicken | (initial temp 5° C) | • Pierce the skin of the chicken with a fork. | ||
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| Flan dish | • Place a saucer upside down in a flan dish |
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| Ingredients for 1,0 kg |
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x4 |
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| Saucer | and place the chicken on the saucer. | ||
| grilled chicken: |
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| • When audible signals sound, turn the | |||
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| 1/ tsp Salt and Pepper, |
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| chicken over. |
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| 1 tsp sweet paprika, |
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| • After cooking, leave for approx. 3 minutes in | ||
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| 2 tbsp oil |
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| the oven, remove and put on a plate for serving. |
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| 0,6 - 1,2 kg* (100 g) | • See recipes for Gratinated Fish Fillet on | ||
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| Gratinated Fish | (initial temp 5° C) | page 19. | ||
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| Fillet | Gratin dish | * Total weight of all ingredients. | ||
x5 |
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| 0,6 - 1,5 kg (100 g) | • Lean roast pork is recommended. | ||
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| Roast Pork | (initial temp 5° C) | • Mix all ingredients and spread on the pork. | ||
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| Flan dish | • Place the pork in a flan dish on the turntable. |
x6 |
| Ingredients for 1,0 kg |
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| • When audible signals sound, turn the | |||
| rolled lean pork: |
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| food over. | ||
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| 1 garlic clove, crushed, |
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| • After cooking, let the food stand wrapped in | ||
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| 2 tbsp oil, |
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| 1 tsp sweet paprika, |
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| aluminium foil for approx. 10 minutes. | |
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| a little cumin powder |
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| 1 tsp salt |
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| 0,2 - 0,6 kg (100 g) | • Prepare the grill skewers. | ||
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| Grill Skewers | (initial temp 5° C) | • Place on the rack and cook. | ||
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| See recipes on | Rack | • When the audible signal sounds turn over. | ||
x7 |
| page XX. |
| • After cooking, place on a plate for serving. | ||
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ENGLISH
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