Sharp R-890SLM operation manual Cook’s Tip Wooden Skewers

Page 58

RECIPES

 

 

 

CHEESY JACKET POTATOES

 

 

 

 

 

 

Serves 2

1

Prick each potato in several places. Place on turntable

2 baking potatoes, (approx. 250g each)

 

 

and cook on COMBI - 1 (MICRO & CONVECTION),

100g double gloucester cheese, finely

 

 

250°C, 50% for 20 minutes.

chopped

2

Halve each potato and scoop out the flesh into a

100g cooked ham, chopped

 

 

bowl, add the cheese, ham, mushrooms and cream.

75g mushrooms, finely chopped

 

 

Season and mix well.

salt and pepper to taste

 

3 Pile mixture back into the potato skins and place in a

45ml (3 tbsp) double cream

 

 

 

flan dish, on the low rack.

 

 

 

 

4

Cook on COMBI - 2 (MICRO & TOP GRILL), 50% for

 

 

 

10 minutes.

 

 

 

 

 

 

Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms.

jackets:Add 100g of grated Cheddar cheese and 50g sweetcorn at stage 2.

Cook’s Tip: Wooden Skewers

To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.

Serves 4

600g canned, chopped tomatoes

150g red pesto

300g sun-dried tomatoes, drained and chopped

salt and pepper to taste

600g fresh ravioli (meat or vegetarian) 600ml (1 pint) cheese sauce (see page 64) 100g grated cheddar cheese

Serves 4 - 6

300g short crust pastry

6 rashers of bacon, chopped

125g onion, finely chopped

4 eggs (medium) 300ml (1/2 pint) milk salt and pepper to taste

5ml (1 tsp) dried mixed herbs (see tip, page 58) 225g Cheddar cheese, grated

TOMATO AND PASTA LAYER

1Empty the tomatoes into a large bowl and cook on 100% for 8 minutes to reduce the juice.

2Combine the chopped tomatoes, pesto and sun-dried tomatoes and season well.

3Spread a 1/2 of this sauce over the base of a greased 25cm square dish, then place a single layer of ravioli over the tomatoes. Repeat and finish with a layer of cheese sauce.

4Sprinkle the grated cheese over the top and place the dish on the low rack. Cook on COMBI - 1 (CONVECTION & MICROWAVE), 220°C, 30% for 20 minutes.

QUICHE LORRAINE

1Preheat the oven to 200°C.

2Line a 25cm flan dish with pastry, place on the low rack and cook on 200°C for 10 minutes.

3Place bacon and onion in a bowl, cook on 100% for 3 minutes.

4Place eggs, milk, seasoning in a bowl, mix well.

5Spread bacon and onion evenly over the pastry. Pour egg mixture over, top with grated cheese.

6Place on the low rack, and cook on COMBI - 1 (CONVECTION & MICROWAVE), 220°C, 30% for 25 minutes until set and brown.

56

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Contents 890SLM Information on Disposal for Users private households Information on Disposal for Business UsersContents Never touch the grills when they are hot Your Oven and AccessoriesAccessories OvenEnter Button Digital Display IndicatorsControl Panel Enter KnobInstallation Important Safety InstructionsOven Use BUILDING-IN-KIT Electrical ConnectionHeating Category HOW Your Oven WorksCheck the power level Microwave Power LevelsPower level Before OperationHOW to Operate Your Oven Manual CookingManual Defrosting Cooking Time Increasing unitCooking Mode Press Grill key Grill CookingPreheating the Oven Convection Cooking This oven is not suitable for baking Yorkshire PuddingsCooking Mode Press Combi Key Combi CookingExample for Microwave and Grill Express Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Express Defrost key onceExpress Cook Chart Menu Weight Range Cooking ProcedureExpress Defrost Chart Quick & Easy Example To cook 0.4 kg Frozen PizzaQuick & Easy Chart Menu Weight Range Cooking InstructionsShort Cuts Example To reheat 0.5 kg Soup from ChilledShort Cuts Chart Auto Cook Example To cook 0.3 kg Frozen Crispy coated FoodAuto Cook Chart Chips AC-6Chilled Oven AC-7Important Notes for Ready Meals Convenient Functions StageLess and More To USE with Automatic ProgrammesKitchen Timer Info indicator will Appear on the display Information GuideMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Grill Combi Conv Comments Suitable CookwareCookware EctionDefrosting Advice Poultry Reheating AdviceSliced meat PortionsOuter Cabinet Cleaning & MaintenanceOven Interior DoorSafety Powerdowns TroubleshootingCooking Mode Standard Time Query Answer Calling for Service To Replace the Mains PlugCookbook Defrosting Chart Microwave Cooking Chart Scrambled Eggs Brown RiceOmlette Grill 3 Cooking Chart Combi -1 Cooking Chart Combi 2 Cooking Chart Reheating Chart Recipes ServesServes 4 Paella 10ml 2 tsp fresh dill Microwave Tip Peeling garlic easily Chilli con carne Make as aboveSteak & Mushroom Pudding Microwave Tip Toasting Almonds MarinadeMicrowave Tip Softening crystalised honey Microwave Tip Softening cream cheeseMicrowave Tip Heating taco shells Cook’s Tip Wooden Skewers Roasted Vegetable Pasta Microwave Tip Drying breadcrumbs Microwave Tip Drying herbsFilling Makes 675gServes 6 IcingBiscuits will be soft when hot but will harden as they cool Microwave Tip Toasting coconut Makes 14 scones Makes 300ml 1/2 pint Makes 600ml 1 pintMakes 450ml 3/4 pint Guarantee Sharp Customer Information CentreSpecifications London, UK
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R-890SLM specifications

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