CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS.
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Do not use abrasive cleaner. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dish washing liquid on a soft damp cloth. For heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO NOT USE A STEAM CLEANER.
At regular intervals, heat the oven referring to "Heating without Food" on page 10. Splashed food, on the oven walls may cause smoke and odour.
Turntable/Roller Stay/Racks:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling service: |
|
|
| |
1. | Does the display light? | Yes |
| No |
2. | When the door is opened, does the oven lamp light? | Yes |
| No |
3.Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly.
Press the INSTANT COOK/START pad once.
A. | Does the oven lamp light? | Yes |
| No |
B. | Does the cooling fan work? | Yes | No | |
| (Put your hand over the rear ventilation openings.) |
|
|
|
C. | Does the turntable rotate? | Yes |
| No |
| (The turntable can rotate clockwise or counterclockwise. This is quite normal.) |
| ||
D. | Does COOK indicator light? | Yes | No | |
E. | After 1 minutes, is the water hot? | Yes |
| No |
4. Remove water from the oven and programme the oven for 5 minutes at convection 180° C.
A. | Do CONV and COOK indicators light? | Yes |
| No |
B. | After 5 minutes, is the inside of the oven hot? | Yes |
| No |
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See P.23 for detail.)
SPECIFICATIONS
AC Line Voltage: | Single phase | Microwave Frequency: | 2450 MHz**(ClassB/Group2) |
| Outside Dimensions: | 627mm(W) x 378mm(H) | |
|
|
| x 492mm(D) |
AC Power Required: | 1.6 kW (Microwave) | Cavity Dimensions: | 410mm(W) x 245mm(H) |
| 1.6 kW (Convection) |
| x 410mm(D) |
Output Power: |
| Oven Capacity: | 41 litre (1.5cu.ft) |
Microwave | 900 W* (IEC test procedure) | Cooking Uniformity: | Turntable (390mm tray) |
Convection Heater | 1500 W |
| system |
|
| Weight: | Approx. 29 kg |
*When tested in accordance with AS/NZS 2895.1.1995
**This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International
Standard CISPR11.
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