INSTALLATION INSTRUCTIONS
1.Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2.Accessories provided
1) Turntable tray
2) Roller stay
3) Low rack
3.Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.
4.Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable and roller stay are centrally located and locked together. NEVER operate the oven without the roller stay and turntable.
5.The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit.
When the oven is mounted on a kitchen benchtop, allow at least 40 cm on the top, 5 cm on both sides and at the rear of the oven for free air space. The ventilation openings should not be blocked.
6.Please consult your Sharp retailer for availability of built in kit. Before preparing kitchen cabinets for wall mounting, please refer to the Sharp built in kit installation instructions for clearances and ventilation requirements.
7.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase. •
8.Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with
9.Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20 minutes at 250° C. This will allow the oil that is used for rust protection to be burned off.
OVEN DIAGRAM
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| 15 | 10 |
| 12 | 1 | 16 |
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| 9 |
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3 |
| 11 |
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| 8 | 17 |
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| 7 | 18 |
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4 | 5 |
| 2 | 4 | 13 | 14 |
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1.Ventilation openings |
| 7.Door open button | 13.Rating label |
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2.Oven lamp |
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| 8.Touch control panel | 14.Power supply cord | ||
3.Door hinges |
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| 9.Digital readout | 15.Oven cavity |
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4.Door safety latches |
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| 10.Waveguide cover | 16.Outer cabinet |
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5.See through door |
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| 11.Coupling | 17.Turntable |
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6.Door seals and sealing surfaces | 12.Menu label | 18.Roller stay |
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Metal
The racks are for Convection, Mix and Grilling. When cooking on Convection or Mix, do not substitute similar types of racks for these specially designed ones.
High Rack
Low Rack
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