S P E C I A L F E A T U R E S
COOK CHART
F O O D | A M O U N T |
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1. Baked | Pierce with fork in several places; place on paper towel on turntable. At end | ||||
Potatoes |
| of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes. | |||
2. Fresh | For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For | ||||
Vegetables |
| broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after | |||
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| washing with no additional water. If you like tender crisp vegetables, double | |||
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| or triple measured quantity per setting. After cooking, remove from oven, stir, | |||
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| cover and let stand 3 to 5 minutes before serving. |
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3. Frozen | Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, | ||||
Vegetables |
| covered, for 3 minutes. |
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4. Frozen | Use this setting for frozen, convenience foods. It will give satisfactory results | ||||
Entrees |
| for most brands. You may wish to try several and choose your favorite. | |||
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| Remove package from outer wrapping and follow package directions for | |||
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| covering. After cooking, let stand, covered, for 1 to 3 minutes. |
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| Touch COOK and number pad 4 once for package weight of |
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| will appear in the display. |
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| Touch COOK and number pad 4twice for package weight of |
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| will appear in the display. |
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| Touch COOK and number pad 4three times for package weight of | ||||
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| will appear in the display. |
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| Touch COOK and number pad 4 four times for package weight of | ||||
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| will appear in the display. |
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5. Ground | Use this setting to cook ground beef or poultry as patties or in a casserole to be | ||||
Meat |
| added to other ingredients. Place patties on a | |||
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| with wax paper. Place ground meat in a casserole and cover with wax paper or | |||
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| plastic wrap. When oven stops, turn patties over or stir meat in casserole to | |||
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| break up large pieces. | |||
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| covered, for 2 to 3 minutes. |
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Press COOK pad and number 5 for amount | |
Once | 0.3 lb |
Twice | 0.5 lb |
3 times | 0.7 lb |
4 times | 1.0 lb |
5 times | 1.3 lb |
6 times | 1.5 lb |
7 times | 1.7 lb |
8 times | 2.0 lb |
6. Rice |
| Place rice into a deep casserole dish and add double quantity of water. Cover |
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| with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or |
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| until all liquid has been absorbed. |
Rice | Water | Size of casserole dish | |||
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.5 | cup | 1 | cup | 1.5 | quart |
1 | cup | 2 | cups | 2 | quart |
1.5 | cups | 3 | cups | 2.5 or 3 | quart |
2 | cups | 4 | cups | 3 | quart or larger |
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