S P E C I A L F E A T U R E S
REHEAT CHART (continued)
F O O D | A M O U N T |
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| P R O C E D U R E | ||
5. Dinner | 1 plate | Use this setting to reheat precooked foods from the refrigerator. Place meaty | ||||||
Plate |
| portions and bulky vegetables to outside of plate. Cut large items like baked | ||||||
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| potatoes in smaller pieces. Flatten foods such as mashed potatoes and other | ||||||
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| dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. | ||||||
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| After cooking, check that food is very hot throughout and that the bottom center | ||||||
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| of the plate is very hot. If not, continue heating using time and power level. Allow | ||||||
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| to stand, covered, 1 to 2 minutes. |
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| 1 Regular | Touch REHEAT and then the number pad | 5 once for a regular amount of | |||||
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| food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and | ||||||
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| 1/2 cup of vegetables or equivalent. | REG | will appear in the display. | ||||
| 1 Large | Touch REHEAT and then the number pad 5 twice for a larger amount of food | ||||||
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| on a dinner plate. |
| will appear in the display. | ||||
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| LARGE | ||||||
| 1 Small | Touch REHEAT and then the number pad 5 three times for a smaller amount | ||||||
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| of food on a dinner plate. | SMALL | will appear in the display. | ||||
6. Fresh Rolls/ | Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should | |||||||
Muffins |
| be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. | ||||||
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| For refrigerated rolls or muffins, it may be necessary to double the entered |
amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
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