Sharp R-409Y Cooking Techniques, Porous airy foods heat more quickly than dense heavy foods

Page 25

C O O K I N G I N S T R U C T I O N S

COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking.

DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

25

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Models N T E N T SIMPORTANT! Register within 10 days of purchase R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Dial 1-800-642-2122 forBe sure it is insured and packaged securely What to do to Obtain ServiceTo reduce the risk of fire in the oven cavity Read all instructions before using the applianceTo reduce the risk of injury to persons D E R a L C O M M U N I C a T I O N S C O M M I S S I O N O U N D I N G I N S T R U C T I O N SInstallation G U I D E Specification S 0 9 A T U R E S D I a G R a MA T U R E S D I a G R a M E R a T I O N P R O C E D U R E Kitchen Timer Mode Setting the ClockN T R O L S N T R O L S Touch Kitchen Timer padWeight Defrost Chart Weight DefrostingTime Defrosting Cooking in TWO Stages Cooking in ONE StageONE Touch Cook +30 SECDinner Plate Auto CookLESS, More Child Safety LockTo Stop the Oven While the Oven is Operating R E O F Y O U R M I C R O W a V E O V E N Turn the oven off before cleaningOn Control Panel Roller Guide and oven floor should beCare and Cleaning Before YOU Call for ServiceE S T I O N S a N D a N S W E R S Utensil Guide O K I N G I N S T R U C T I O N SArcing USE Your Microwave Oven SafelyMicrowaving Principles Conversion ChartsHOW Microwaves Cook Food Porous airy foods heat more quickly than dense heavy foods Cooking TechniquesDefrosting Guide Cooking & Reheating Chart Vegetable Chart Large onions, sliced Tbsp 15ml corn oil Oz.50g plain flour RecipesOz.50g mushrooms, sliced Dish Salt and pepper to taste Baking potatoesReached, stir every 4-5 minutes Oz.100g margarineSmall onion, diced Scrambled EGGNOV 15 Sharp Plaza, Mahwah, New Jersey

R-409Y specifications

The Sharp R-409Y is a versatile microwave oven that offers a blend of modern technology and user-friendly features, designed to enhance the cooking experience in any kitchen. With its sleek and compact design, this appliance is ideal for both small and large households seeking efficient cooking solutions.

One of the main highlights of the Sharp R-409Y is its powerful microwave output of 900 watts, which allows for quick and efficient cooking. The appliance features a variety of power levels, enabling users to customize their cooking according to the specific needs of each dish. This adaptability is particularly useful when defrosting or reheating food, ensuring that everything cooks evenly without overcooking or undercooking.

The R-409Y also incorporates Sharp's innovative Sensor Cooking technology, which automatically determines the optimal cooking time and power level for a range of popular dishes. This feature takes the guesswork out of cooking, allowing users to simply select the appropriate food type and let the microwave do the rest. The appliance’s sensor technology ensures perfectly cooked meals, retaining moisture and flavor with minimal effort.

Another standout feature of the Sharp R-409Y is its convenient Pre-Programmed Settings. This model includes several auto-cook options for items like popcorn, baked potatoes, and reheating beverages, making it incredibly user-friendly. With just a touch of a button, users can prepare their favorite foods quickly and efficiently.

Efficiency is a key characteristic of the R-409Y. The microwave is designed with an eco-friendly energy-saving mode that reduces power consumption when not in use, making it a sustainable choice for environmentally conscious consumers.

The interior of the R-409Y is spacious and easy to clean, featuring a nonstick coating that helps prevent food from sticking. Its turntable ensures even cooking by rotating food as it heats, while the compact exterior allows it to fit comfortably on counters without taking up excessive space.

Overall, the Sharp R-409Y stands out as a reliable and efficient microwave oven, combining user-friendly features with advanced technology to meet the demands of modern cooking. Whether reheating leftovers or preparing a full meal from scratch, this microwave delivers consistent performance and convenience, making it a valuable addition to any kitchen.
Top Page Image Contents