Important Safety Instructions

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

1.This appliance is intended to be used by expert or trained user in shops, in light industry and on farms, or for commercial use by lay persons.

2.This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.

3.The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

If smoke or burn is observed: Keep the oven door closed and switch off the power by disconnecting the plug from the socket in order to stifle any flames. Failure to follow this procedure may result in fire and oven damage.

4.Ensure there is a minimum of free space above the oven of 25 cm.

5.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

6.Children should be supervised to ensure that they do not play with the appliance.

7.WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

8.WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

9.WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

10.If the power supply cord of this appliance is damaged, it must be replaced by an authorised SHARP service agent in order to avoid a hazard.

11.WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

12.WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

13.Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

14.Utensils should be checked to ensure that they are suitable for use in the oven. See "GUIDE" on page 8. Use only microwave safe containers and utensils.

15.WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

16.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

17.Clean the oven at regular intervals and remove any food deposits.

18.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

19.See instructions for cleaning door seals, cavities and adjacent parts on page 6.

20.The oven should not be cleaned with a water jet.

To avoid the danger of fire

1.The microwave ovens should not be left unat- tended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

2.The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker. In using two ovens, each oven must be secured with a 16A distribution line fuse or a distribution circuit breaker.

3.A separate circuit serving only this appliance should be provided.

4.Do not place the oven in areas where heat is gener- ated. For example, close to a conventional oven.

5.Do not install the oven in an area of high humidity or where moisture may collect.

6.Do not store or use the oven outdoors.

7.Clean the splash cover and the oven cavity after use. These must be dry and free from grease. Built-up grease may overheat and be- gin to smoke or catch fire.

8.Do not place flammable materials near the oven or ventilation openings.

9.Do not block the ventilation openings.

10.Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic sur- faces may cause a fire.

11.Do not use the microwave oven to fry with oil or heat oil for deep frying. The temperature can not be controlled and the oil catch fire.

12.To make popcorn use only special microwave makers.

13.Do not store food or any other items inside the oven.

14.Check the settings after you start the oven to ensure the oven is operating as desired.

R-22AM, R-25AM, R-23AM specifications

The Sharp R-23AM, R-25AM, and R-22AM microwave ovens are part of Sharp's renowned lineup, designed to cater to diverse culinary needs while delivering reliability and efficiency. Each model features advanced technologies and cooking capabilities, making meal preparation effortless and enjoyable.

The Sharp R-23AM is a standout choice for those seeking a compact yet powerful microwave. With a 23-liter capacity, it can accommodate a variety of dishes, from instant meals to larger portions. Its 900-watt power output ensures rapid heating and cooking, delivering results quickly without compromising quality. The R-23AM incorporates several auto-cook programs, making it easy to prepare popular dishes such as popcorn, pizza, and more with just the push of a button. Its user-friendly control panel, featuring a digital display, allows for precise timing and settings, ensuring optimal cooking performance every time.

Moving to the Sharp R-25AM, this model offers enhanced features with a slightly larger capacity of 25 liters. It is designed for versatility, equipped with multiple power levels and a variety of pre-programmed settings that cater to a wide range of cooking tasks. The R-25AM is particularly noted for its eco-friendly design, utilizing energy-efficient technologies that minimize power consumption during operation. With a sleek stainless-steel finish, it not only performs well but also adds a modern touch to any kitchen décor.

The Sharp R-22AM is an efficient model that strikes a balance between performance and simplicity. With its 22-liter capacity, it is ideal for smaller kitchens or for individuals who require quick and effective cooking solutions. This model comes with an intuitive interface, making it accessible for users of all experience levels. The R-22AM features a variety of defrost settings that cater to different food types, ensuring even and safe thawing while preserving the texture and flavor of the ingredients.

All three models incorporate Sharp's signature inverter technology, which allows for even cooking by distributing heat more evenly throughout the food. This innovative feature reduces the likelihood of cold spots and helps maintain the nutritional content of the food. Furthermore, the easy-to-clean interiors, coupled with their compact designs, make these microwaves ideal for modern living spaces.

In conclusion, the Sharp R-23AM, R-25AM, and R-22AM microwaves each provide unique features and capabilities that enhance the cooking experience. Whether for a busy household or a compact kitchen, these models deliver efficiency, versatility, and reliability, making them top choices for microwave cooking.