Sharp R-25AM, R-23AM, R-22AM operation manual Information about Power Level

Page 13

INFORMATION ABOUT POWER LEVEL

100% power:

The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water and then cook further with lower power. (e.g. for rice or noodles)

50% power:

For longer cooking times and compact types of food.

20% power:

For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.

10% power:

The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese sauce.

Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some water over the food (you can also use salted water or even bouillon).

The water steam keeps the food moist and it also helps to make the cooking faster.

COOKING CHART AND RECIPES

 

 

 

 

 

 

Init.

 

Microwave

 

 

 

 

 

 

 

 

1500W

 

Menu

Temp.

 

Power

200g

400g

600g

Comment

 

 

 

 

 

 

Levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DEFROST

Meat

-18°C

 

10%

approx. 5'20"

approx. 8'

approx. 12'

Turn over at 1/2 of total

 

 

 

 

 

Poultry

-18°C

 

10%

approx. 5'20"

approx. 8'30"

approx. 13'

defrosting time.

 

 

 

 

 

Fish

-18°C

 

10%

approx. 5'20"

approx. 8'30"

approx. 11'

Standing time : about 10

 

 

 

 

 

Fruit

-18°C

 

10%

approx. 4'

approx. 7'30"

mins.

 

 

 

 

 

*Cake

-18°C

 

10%

approx. 1'40"

approx. 2'10"

approx. 2'40"

 

 

 

 

 

 

 

(no fruit or cheese)

-18°C

 

10%

approx. 1'30"

approx. 2'50"

 

 

 

 

 

 

 

*Cream cake

 

 

 

 

 

 

 

 

Shrimps

-18°C

 

10%

approx. 5'

approx. 8'30"

approx. 12'

 

 

 

 

 

 

 

**Cold meat

-18°C

 

10%

approx. 4'

approx. 6'30"

approx. 9'

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REHEAT

Soup, clear

5±2°C

 

100%

approx. 1'10"

approx. 2'10"

approx. 3'10"

Cover with microwave

 

 

 

 

 

Soup, cream

5±2°C

 

100%

approx. 1'20"

approx. 2'20"

approx. 3'20"

foil or lid. Stir well after

 

 

 

 

 

Casseroles

5±2°C

 

100%

approx. 1'20"

approx. 2'20"

approx. 3'30"

reheating.

 

 

 

 

 

Supplements, Noodles

5±2°C

 

100%

approx. 1'10"

approx. 2'

approx. 2'50"

 

 

 

 

 

 

 

Supplements, Rice

5±2°C

 

100%

approx. 1'10"

approx. 2'

approx. 2'50"

 

 

 

 

 

 

 

Supplements, Potatoes

5±2°C

 

100%

approx. 1'10"

approx. 2'

approx. 3'

 

 

 

 

 

 

 

Supplements, Vegetables

5±2°C

 

100%

approx. 1'10"

approx. 2'

approx. 2'50"

 

 

 

 

 

 

 

Baked Beans

5±2°C

 

100%

approx. 1'20"

approx. 2'20"

 

 

 

 

 

 

 

Goulash, Ragout

5±2°C

 

100%

approx. 1'30"

approx. 2'30"

approx. 3'30"

 

 

 

 

 

 

 

*Meat (150g)

5±2°C

 

100%

approx. 1'

approx. 1'40"

 

 

 

 

 

*Sausages (50g)

5±2°C

 

100%

approx. 20 sec.

approx. 30 sec.

approx. 50 sec.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK

Supplements, Potatoes

20±2°C

 

100%

approx. 2'50"

approx. 5'30"

approx. 6'30"

Use casserole lid. Stir at

 

 

 

 

 

Supplements, Vegetables

20±2°C

 

100%

approx. 3'20"

approx. 5'30"

approx. 7'30"

1/2 of total cooking time.

 

 

 

 

 

 

Init.

 

Microwave

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1800W

 

Menu

Temp.

 

Power

200g

400g

600g

Comment

 

 

 

 

 

 

Levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DEFROST

Meat

-18°C

10%

approx. 4'30"

approx. 6'30"

approx. 8'30"

Turn over at 1/2 of total

 

 

 

 

 

Poultry

-18°C

10%

approx. 4'30"

approx. 6'30"

approx. 9'30"

defrosting time.

 

 

 

 

 

Fish

-18°C

10%

approx. 4'30"

approx. 6'30"

approx. 8'30"

Standing time : about 10

 

 

 

 

 

Fruit

-18°C

10%

approx. 2'50"

approx. 5'30"

mins.

 

 

 

 

 

*Cake

-18°C

10%

approx. 1'10"

approx. 1'50"

approx. 2'10"

 

 

 

 

 

 

 

(no fruit or cheese)

-18°C

10%

 

 

 

 

 

 

 

 

 

 

 

*Cream cake

approx. 1'10"

approx. 2'10"

 

 

 

 

 

 

 

Shrimps

-18°C

10%

approx. 4'

approx. 6'30"

approx. 9'

 

 

 

 

 

 

 

**Cold meat

-18°C

10%

approx. 3'

approx. 5'30"

approx. 8'

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REHEAT

Soup, clear

5±2°C

100%

approx. 1'

approx. 1'40"

approx. 2'30"

Cover with microwave

 

 

 

 

 

Soup, cream

5±2°C

100%

approx. 1'

approx. 2'

approx. 2'50"

foil or lid. Stir well after

 

 

 

 

 

Casseroles

5±2°C

100%

approx. 1'10"

approx. 2'

approx. 2'50"

reheating.

 

 

 

 

 

Supplements, Noodles

5±2°C

100%

approx. 50 sec.

approx. 1'20"

approx. 2'20"

 

 

 

 

 

 

 

Supplements, Rice

5±2°C

100%

approx. 50 sec.

approx. 1'30"

approx. 2'30"

 

 

 

 

 

 

 

Supplements, Potatoes

5±2°C

100%

approx. 50 sec.

approx. 1'30"

approx. 2'30"

 

 

 

 

 

 

 

Supplements, Vegetables

5±2°C

100%

approx. 50 sec.

approx. 1'50"

approx. 2'30"

 

 

 

 

 

 

 

Baked Beans

5±2°C

100%

approx. 1'

approx. 2'

 

 

 

 

 

 

 

Goulash, Ragout

5±2°C

100%

approx. 1'10"

approx. 2'10"

approx. 3'

 

 

 

 

 

 

*Meat (150g)

5±2°C

100%

approx. 40 sec.

approx. 1'20"

 

 

 

 

 

*Sausages (50g)

5±2°C

100%

approx. 15 sec.

25 sec.

35 sec.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK

Supplements, Potatoes

20±2°C

100%

approx. 2'10"

approx. 4'40"

approx. 6'

Use casserole lid. Stir at

 

 

 

 

 

Supplements, Vegetables

20±2°C

100%

approx. 2'50"

approx. 4'40"

approx. 6'30"

1/2 of total cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*indications per pcs. (1,2,3 pcs.) not in gramm.

**Remove defrosted portions. Standing time : about 10 mins.

9

Image 13
Contents 22AM 1500W IEC 60705 R-23AM 1800W IEC 60705 R-25AM 2100W IEC Information on Disposal for Users Private households Important Safety Instructions Installation Instructions Part Names Electronic TimerMicrowave To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Accessories Installation InstructionsPower Short Description of FeaturesBefore Operation Time CookingCook Time Unit Other Convenient FeaturesEE8,EE0 EE7Do not Operate the Oven Without the Splash Cover in Place Care and CleaningDo not Remove the Ceramic Floor from the Oven YES Service Call CheckUseful Things to Know about Microwaves GuideInformation about Power Level 2100W Recipes Specifications Garantie mit Quick 48 Vor-Ort-Service TINSMA056WRRZ-H31
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R-22AM, R-25AM, R-23AM specifications

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