Sharp R-210D Appetizers / Soup, Savoury Mushrooms, Quick Nachos, Cream Of Tomato Soup

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APPETIZERS / SOUP

APPETIZERS / SOUP

SAVOURY MUSHROOMS

24 small cup mushrooms

3 slices white bread

2 rashers bacon, chopped

2 shallots, finely chopped

2 tablespoons Worcestershire sauce

1/4 cup grated cheese

1 tablespoon fresh parsley

1 tablespoon parmesan cheese

1.Remove stalks from mushrooms.

2.Process bread into fine crumbs.

3.Cook bacon between paper-towel for 2 minutes on 100%.

4.Add shallots to bacon and cook for 1 minute on 100%.

5.Mix breadcrumbs, bacon, shallots, grated cheese, worcestershire sauce and parsley until well combined.

6.Spoon mixture into mushrooms. Place 24 mushrooms directly on the turntable and cook for 5-6 minutes on 100%. Sprinkle on parmesan cheese.

Makes 24

QUICK NACHOS

200 g packet corn chips

250 g salsa flavoured dip

1/2 cup sour cream

420 g can red kidney beans

1/4 cup grated tasty cheese

1.Place corn chips in base of a flan dish.

2.Mix salsa with beans and sour cream. Pour over corn chips.

3.Sprinkle with cheese.

4.Cook for 4-5 minutes on 100%.

5.Serve immediately with guacamole.

Serves 4

CREAM OF TOMATO SOUP

1 small onion, peeled and chopped

1 rasher bacon, rind removed, and chopped

30 g butter

1 carrot, peeled and sliced

1 stick celery, chopped

2 tablespoons flour

3 large tomatoes, quartered

600 mL chicken stock bouquet garni

salt and pepper

2 tablespoons cream chopped parsley

1.Add onion, bacon and butter to a large casserole dish. Cover and cook for 3 minutes on 100%.

2.Stir in carrot and celery. Cover and cook a further 3 minutes on 100%.

3.Sprinkle in flour and stir. Add the quartered tomatoes, stock and bouquet garni. Cover and cook for 15-20 minutes on 100%.

4.Remove bouquet garni.

5.Place in a blender or processor and blend until smooth.

6.Return to the casserole dish, add cream, parsley and seasonings. Cover and cook for 3 minutes on 70%.

7.When serving add more cream.

Serves 4

PUMPKIN SOUP

1 kg pumpkin, peeled and chopped

2 small onions, chopped

1 cup chicken stock

1 cup cream

1 teaspoon garlic, minced salt and pepper to taste

1.Place pumpkin, onion, garlic and stock in a large bowl.

2.Cover and cook for 20-25 minutes on 100%. Stir twice during cooking.

3.Place in a blender or processor and blend until smooth.

4.Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Serves 4-6

5

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Contents Pages CONTENTSMICROWAVE OVEN MODEL R-210DCongratulations on Your Purchase AUSTRALIANEW ZEALAND TELEPHONERead all instructions before using the appliance SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMCONTROL PANEL OPERATION OF CONTROL PANEL OTHER CONVENIENT FEATURES Demonstration ModeCARE AND CLEANING SERVICE CALL CHECKSPECIFICATIONS ExteriorMEMO REFERENCE RECIPESCONTENTS COOKING GUIDE DEFROSTING CHARTFEATURE QUICK OPERATION GUIDEQUICK REFERENCE GUIDE To defrost 0.5 kg meatHELPFUL HINTS COOKWARE AND UTENSIL GUIDE AdviceUtensil DEFROSTING CHART Power MED LOW30%Procedure FoodAPPETIZERS / SOUP SAVOURY MUSHROOMSQUICK NACHOS CREAM OF TOMATO SOUPSEAFOOD CHILLI PRAWNS WITH SNOW PEASGARLIC PRAWNS CRAB MORNAYPOULTRY CHICKEN IN A POTCHICKEN AND MACARONI BAKE CHICKEN WITH BACON AND LEEK SEASONINGMEAT CRUSTY ROSEMARY LAMBSHEPHERDS PIE MALAYSIAN CURRYVEGETABLES SPRINGTIMELAMB CASSEROLE BEEF STROGANOFFDESSERTS EASY HOME-MADE RICE RISOTTOHONEY CARROTS MARINATED VEGETABLESCHOCOLATE SELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGMOIST CARROT CAKE BUTTERSCOTCH CARAMEL PUDDINGFRESH VEGETABLE CHART COOKING PROCEDUREVEGETABLE AMOUNTFROZEN VEGETABLE CHART REHEATING-FOOD CHART