Sharp R-326FS operation manual Defrost Chart

Page 17

S P E C I A L F E A T U R E S

DEFROST

Defrost automatically defrost ground meat, steaks, chops, fish and poultry.

•Suppose you want to defrost a 2.0 lb steak.

1

P R O C E D U R E

Touch DEFROST pad.

Select desired food by

After the 2nd stage, open the door. Shield any

6 warm portions. Close the door. Touch START pad.

After defrost cycle ends, cover and let stand as

7 indicated in chart below.

2 touching number pad.2 (Ex. Touch 2 for steaks/

chops.)

Enter weight by touching

 

 

 

3 the number pads 2

and 0 .

2

 

0

(Ex. 2.0 lbs steak)

 

 

 

 

 

 

 

 

4 Touch START pad.

 

 

 

 

The oven will stop so that the food can be checked.

After the 1st stage, open the door.

5 Turn steak over and shield any warm portions. Close the door.

Touch START pad.

NOTE:

1.If you attempt to enter more or less than the allowed amount (0.5-3.0 lbs), ERROR will appear in the dis- play.

2.Defrost can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. See page 16.

3.To defrost other foods or foods above or below the weights allowed on DEFROST CHART below, use time and 30% power. See MANUAL DEFROST on page 16.

DEFROST CHART

 

F O O D

A M O U N T

P R O C E D U R E

1.

Ground meat

.5 - 2.0 lbs

Remove any thawed pieces after each stage.

 

 

 

Let stand, covered, 5 to 10 minutes.

2.

Steaks/chops

.5 - 3.0 lbs

After each stage of defrost cycle, rearrange and if there are warm

 

 

 

or thawed portions, shield with small flat pieces of aluminum foil.

 

 

 

Remove any meat or fish that is nearly defrosted.

 

 

 

Let stand, covered, 10 to 20 minutes.

3.

Boneless poultry

.5 - 2.0 lbs

Use boneless breast of chicken or turkey. After each stage, if there

 

 

 

are warm or thawed portions, rearrange or remove. Let stand,

 

 

 

covered, for 10 to 20 minutes.

4.

Bone-in poultry

.5 - 3.0 lbs

Arrange pieces with meatiest portions toward outside of glass dish

 

 

 

or microwave safe rack. After each stage, if there are warm or

 

 

 

thawed portions, rearrange or remove. Let stand, covered, for 10

 

 

 

to 20 minutes.

 

 

 

 

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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Contents N T E N T S Ultimate Accessory Cookbook Order FormTo Phone R C U S T O M E R a S S I S T a N C EO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N S P a C K I N G a N D Installation I N S T R U C T I O N SAbout Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsAbout Microwave Cooking About SafetyM P O D Doneness signs includeInteractive Display R T N a M E SMicrowave Oven Parts 2 6 F S To SET the Clock To SET Power LevelSTOP/CLEAR Time CookingSensor REHEAT/POPCORN Chart Sensor SettingsO C E D U R E Touch Sensor Reheat padTouch Sensor Cook Sensor Cook ChartRice Water Sensor Cook RecipesSensor Cook Recipes Instant Action Instant Action ChartO D O U N T O C E D U R E Press Beverage pad Amount cupsDefrost Defrost ChartMore or Less Time Adjustment Demonstration ModeH E R C O N V E N I E N T F E a T U R E S Manual DefrostAudible Signal Elimination TimerChild Lock Minute PlusExterior E a N I N G a N D C a R EE U L T I M a T E a C C E S S O R Y R V I C E C a L L C H E C KDhhs Specification SCocción de Potencia Variable Cocción de Alta PotenciaTouch Sensor Cook pad T O T O U C H G U I D E
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