Sharp R-510D, R-410D operation manual Poultry Roasting Chart, Chicken, Turkey

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VEGETABLE COOKING CHART (continued)

V E G E TA B L E

A M O U N T

C O O K I N G P R O C E D U R E

M I C R O WAV E T I M E

S TA N D I N G T I M E ,

AT H I G H ( 1 0 0 % )

C O V E R E D

 

 

 

 

 

 

 

 

Peas, Green

 

 

Fresh

2 cups

1-qt casserole. 1/4 cup water.

 

 

Cover. Stir after 3 min.

Potatoes

 

 

Boiled

4 medium

Peel and quarter potatoes. 2-qt

 

 

casserole. Cover. Stir after 5 min.

Spinach

1 lb

 

Fresh

Wash and trim. Add no water. 3-qt

 

 

casserole. Cover. Stir after 3 min.

3 - 5 min.

3 min.

8 - 10 min.

3 min.

4 - 6 min.

2 min.

Squash

1 whole

 

 

 

Fresh, Acorn

Prick; place on paper towel.

 

5 min.

 

 

Turn over after 4 min.

4 - 6 min.

Fresh, Sliced

2 cups

1-qt casserole. Add no water.

 

 

Cover. Stir after 2 min.

 

 

Zucchini

 

1-qt casserole. Add no water. Cover.

2 - 3 min.

1 min.

 

 

 

 

 

Sweet Potatoes

2 medium

 

 

5 min.

Baked

Prick; place on paper towels. Turn

5 - 7 min.

 

4 medium

over, rearrange after 5 min.

10 - 12 min.

5 min.

Tomatoes

2 medium

 

Fresh

Halve tomatoes. Round dish.

 

4 medium

Cover. Rearrange once.

Canned

 

 

Vegetables

15 to 16 oz

1-qt casserole. Drain all but

 

 

2 tbsp liquid. Stir once.

2 - 3 min.

2 min.

4 - 6 min.

2 min.

2 - 3 min.

2 min.

POULTRY ROASTING CHART

C U T

C O O K I N G P R E PA R AT I O N

CHICKEN

Whole Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time.

M I C R O WAV E

I N T E R N A L T E M P. AT

I N T E R N A L T E M P.

P R O C E D U R E

R E M O VA L

A F T E R S TA N D I N G

MED.-HIGH (70%)

170° F

180° F

5 - 8 min. per lb

Pieces

Rack. Cover with plastic

HIGH (100%)

170° F

180° F

Bone-in

wrap. Turn over halfway

4

- 6 min. per lb

Boneless

through cooking time.

3

- 6 min. per lb

160° F

170° F

 

 

 

 

 

 

TURKEY

 

 

 

 

 

Whole

Breast side down on rack.

MED. (50%)

170° F

180° F

(up to 10 lb)

Cover with plastic wrap.

9

- 14 min. per lb

 

Turn over halfway through

 

 

 

 

 

cooking time.

 

 

 

 

Breast

Rack. Cover with plastic

MED. (50%)

160° F

170° F

Bone-in

wrap. Turn over halfway

8

- 14 min. per lb

Boneless

through cooking time.

9

- 15 min. per lb

160° F

170° F

 

 

 

 

 

 

19

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Contents N T E N T S 1 0 D / R 4 1 0 DDial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for Dial 201529-8703 forO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S Unpacking and Examining Your Oven O U N D I N G I N S T R U C T I O N SChoosing a Location for Your Oven Built-in KitAbout Food About Your OvenAbout Utensils and Coverings How to use aluminum foil in your microwave ovenAbout Children and the Microwave Use these utensils for safe microwave cooking and reheatingAbout Microwave Cooking About SafetyM P O D Doneness signs includeParts Microwave OvenControl Panel Visual DisplayF O R E O P E R a T I N G To SET the ClockSTOP/CLEAR N U a L O P E R a T I O N To SET Power LevelTime Cooking Manual DefrostE C I a L F E a T U R E S Instant Action ChartInstant Action O C E D U R EPress the key Amount E C I a L F E a T U R E SCompu Defrost Compu Defrost ChartO C E D U R E S P L a Y U C HH E R C O N V E N I E N T F E a T U R E S E a N I N G a N D C a R E Demonstration ModeChild Lock STOP/CLEAR padR V I C E C a L L C H E C K E U L T I M a T E a C C E S S O R YSolamente Escrito EN Ingles 510D Specification S410D FCCE M TA R T I N G C R O WAV E T I M E O C E D U R E Reheating ChartVegetable Cooking Chart Poultry Roasting Chart ChickenTurkey Fish and Seafood Cooking Chart Meat Roasting ChartCantidad STOP/CLEAR TimerTipo de Comida Cantidad ClockTimer Clock Food AmountFood

R-510D, R-410D specifications

The Sharp R-410D and R-510D are two remarkable models in the lineup of household microwaves, catering to the needs of today's consumer with advanced technology and user-friendly features. These microwave ovens are designed not only for efficient cooking but also for ease of use and reliability.

Starting with the Sharp R-410D, this model comes equipped with a powerful 800-watt microwave that ensures food is cooked evenly and thoroughly. Its compact design makes it suitable for kitchens of all sizes, while its sleek exterior adds a modern touch to any countertop. One of the standout features of the R-410D is its multiple cooking modes, including auto-defrost and various pre-programmed settings that simplify meal preparation. The intuitive control panel allows users to easily navigate through options, ensuring a hassle-free experience.

On the other hand, the Sharp R-510D boasts a slightly higher power output of 1000 watts, making it ideal for those who desire faster cooking times and more versatility. This model includes the innovative Sensor Cooking feature, which automatically detects steam released from food and adjusts cooking time and power levels accordingly. This ensures that dishes are perfected without the guesswork often involved in microwave cooking. The R-510D also features a larger capacity, accommodating bigger dishes and multiple servings simultaneously.

Both models are equipped with the advanced Inverter Technology, which provides a steady stream of power for precise temperature control. This feature allows food to be cooked evenly, preserving its texture and flavor, unlike traditional microwaves that can produce hot and cold spots. Furthermore, the easy-to-clean ceramic enamel interior minimizes odors and ensures a hygienic environment.

Safety is a priority in these models, with child safety locks preventing accidental operation. The quiet operation of both microwaves enhances the cooking experience, allowing users to enjoy a peaceful kitchen environment.

In conclusion, the Sharp R-410D and R-510D represent ideal choices for households looking for a combination of power, efficiency, and user-friendly technology. Their innovative features and modern designs make them a valuable addition to any kitchen, catering to the needs of both novice cooks and seasoned chefs alike.