Sharp R-510D, R-410D N U a L O P E R a T I O N, Time Cooking, To SET Power Level, Manual Defrost

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M A N U A L O P E R A T I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

•Suppose you want to cook for 5 minutes at 100%.

P R O C E D U R ED I S P L A Y

1

5

0

0

15 . 0 0

Enter cooking time.

 

 

2

START

15 . 0 0

 

 

 

 

COOK DEFROST

 

 

Touch START pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

TOUCH POWER

APPROXIMATE

COMMON WORDS

LEVEL PAD ONCE

PERCENTAGE

FOR

THEN TOUCH

OF POWER

POWER LEVELS

POWER LEVEL

100%

High

 

 

 

9

90%

 

8

80%

 

 

 

 

7

70%

Medium High

6

60%

 

 

 

 

5

50%

Medium

4

40%

 

 

 

 

3

30%

Med Low/Defrost

2

20%

 

 

 

 

1

10%

Low

 

 

 

0

0%

 

 

 

 

•Suppose you want to defrost for 5 minutes at 30%.

P R O C E D U R ED I S P L A Y

1 5

0

0

15 . 0 0

Enter defrosting time.

 

2

POWER

1P -

LEVEL

Touch POWER LEVEL pad.

3

3

1P - 3 0

 

 

 

Enter power level.

 

4

 

 

15 . 0 0

START

 

 

 

 

 

 

 

COOK DEFROST

 

 

Touch START pad.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the “Amount” column on the COMPU DEFROST CHART (see page 12), you need to defrost manually.

You can defrost any frozen food, either raw or previ- ously cooked, by using Power Level 3. Follow the exact 4-step procedure found under Time Cooking above. Estimate defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or sepa- rate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

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Contents N T E N T S 1 0 D / R 4 1 0 DDial 201529-8703 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Dial 1-800-642-2122 forO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S Built-in Kit O U N D I N G I N S T R U C T I O N SUnpacking and Examining Your Oven Choosing a Location for Your OvenAbout Food About Your OvenUse these utensils for safe microwave cooking and reheating How to use aluminum foil in your microwave ovenAbout Utensils and Coverings About Children and the MicrowaveDoneness signs include About SafetyAbout Microwave Cooking M P O DVisual Display Microwave OvenParts Control PanelSTOP/CLEAR F O R E O P E R a T I N GTo SET the Clock Manual Defrost To SET Power LevelN U a L O P E R a T I O N Time CookingO C E D U R E Instant Action ChartE C I a L F E a T U R E S Instant ActionPress the key Amount E C I a L F E a T U R E SU C H Compu Defrost ChartCompu Defrost O C E D U R E S P L a YH E R C O N V E N I E N T F E a T U R E S STOP/CLEAR pad Demonstration ModeE a N I N G a N D C a R E Child LockSolamente Escrito EN Ingles R V I C E C a L L C H E C KE U L T I M a T E a C C E S S O R Y FCC Specification S510D 410DE M TA R T I N G C R O WAV E T I M E O C E D U R E Reheating ChartVegetable Cooking Chart Turkey Poultry Roasting ChartChicken Fish and Seafood Cooking Chart Meat Roasting ChartClock STOP/CLEAR TimerCantidad Tipo de Comida CantidadFood Timer ClockFood Amount

R-510D, R-410D specifications

The Sharp R-410D and R-510D are two remarkable models in the lineup of household microwaves, catering to the needs of today's consumer with advanced technology and user-friendly features. These microwave ovens are designed not only for efficient cooking but also for ease of use and reliability.

Starting with the Sharp R-410D, this model comes equipped with a powerful 800-watt microwave that ensures food is cooked evenly and thoroughly. Its compact design makes it suitable for kitchens of all sizes, while its sleek exterior adds a modern touch to any countertop. One of the standout features of the R-410D is its multiple cooking modes, including auto-defrost and various pre-programmed settings that simplify meal preparation. The intuitive control panel allows users to easily navigate through options, ensuring a hassle-free experience.

On the other hand, the Sharp R-510D boasts a slightly higher power output of 1000 watts, making it ideal for those who desire faster cooking times and more versatility. This model includes the innovative Sensor Cooking feature, which automatically detects steam released from food and adjusts cooking time and power levels accordingly. This ensures that dishes are perfected without the guesswork often involved in microwave cooking. The R-510D also features a larger capacity, accommodating bigger dishes and multiple servings simultaneously.

Both models are equipped with the advanced Inverter Technology, which provides a steady stream of power for precise temperature control. This feature allows food to be cooked evenly, preserving its texture and flavor, unlike traditional microwaves that can produce hot and cold spots. Furthermore, the easy-to-clean ceramic enamel interior minimizes odors and ensures a hygienic environment.

Safety is a priority in these models, with child safety locks preventing accidental operation. The quiet operation of both microwaves enhances the cooking experience, allowing users to enjoy a peaceful kitchen environment.

In conclusion, the Sharp R-410D and R-510D represent ideal choices for households looking for a combination of power, efficiency, and user-friendly technology. Their innovative features and modern designs make them a valuable addition to any kitchen, catering to the needs of both novice cooks and seasoned chefs alike.
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