Crock-Pot Trio Main Dishes, Lemon Herb Roasted Chicken Serves 3, Sausage and Meatballs Serves 2

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MAIN DISHES

BEEF STEW (Serves 3-4)

2

pounds beef chuck stew meat,

1 clove garlic, minced

 

cut into 1inch cubes

1 bay leaf

¼ cup flour

2 potatoes, cut into 1inch pieces

Kosher salt and pepper

1 onion, chopped

1½ cups beef broth

1 stalk celery, sliced

1

tsp Worcestershire sauce

 

1.Mix flour, salt and pepper together and coat meat.

2.Place meat in cooker & server stoneware and add remaining ingredients.

3.Cover and cook on Low for 10 - 12 hours or on High for 5 - 6 hours. Stir thoroughly before serving.

LEMON HERB ROASTED CHICKEN (Serves 3- 4)

1

whole chicken, cut up (2 - 3 lbs)

5 ounces canned tomatoes

1

small pat butter or margarine, melted

and green chilies

3

cloves garlic

1 lemon, cut into thin slices

2

tsps fresh rosemary

¼ cup white wine or chicken broth

 

(or 1 tsp dried rosemary)

Kosher salt and pepper to taste

1.Clean the chicken and pat dry. Add chicken to the cooker & server stoneware.

2.Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.

3.Sprinkle the rosemary on top of the chicken.

Pour wine over chicken and top chicken with lemon slices.

4.Cover and cook on Low 7- 8 hours or on High for 4 hours.

MAIN DISHES

CHILI (Serves 4-6)

1

14 ounce can red beans

1 pound ground beef chuck, browned

1

clove garlic

and drained

2

tbs chili powder

½ green bell pepper, seeded and chopped

1

can (14½ ounces) tomatoes

1 small onion, chopped

½ tsp ground cumin

Kosher salt and pepper

1.Place all ingredients in cooker & server stoneware. Stir to combine.

2.Cover and cook on LOW 8 -10 hours or on HIGH for 3 - 4 hours

SAUSAGE AND MEATBALLS (Serves 2- 4)

2

- 4 sausages, hot and/or sweet, sliced

2 cloves garlic, peeled and chopped

2

- 4 meatballs, uncooked

2 sprigs fresh basil, torn

1 14 ounce can crushed tomatoes

Cooked pasta

1 14 ounce can plum tomatoes

Grated cheese

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to cooker & server stoneware except pasta and grated cheese.

3.Cover and cook on Low for 7 - 8 hours or on High for 4 hours.

4.Serve with cooked pasta and grated cheese.

BARBECUED BABY BACK RIBS (Serves 3- 4)

1- 2 racks baby back ribs slab

½ onion, sliced

cut to fit into stoneware

6 - 8 ounces barbecue sauce

Kosher salt and pepper

 

1.Rub each side of ribs with salt and pepper. Place ribs in broiler pan and broil 15 minutes or until browned. Drain.

2.Place sliced onion in cooker & server stoneware and place rib sections on top of onions. Coat ribs with barbecue sauce.

3.Cover and cook on LOW 8 - 10 hours or on High for 4 - 5 hours.

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Contents Year Limited Warranty Service InstructionsPolarized Plug Important SafeguardsCROCK-POTTRIO Cooker & Server HOW to USE Your CROCK-POTTRIO Cooker & ServerCROCK-POTTRIO Cooker & Server Components Preparing Your CROCK-POTTRIO Cooker & Server for USEUsage Notes HOW to Clean Your CROCK-POTTRIO Cooker & ServerHints and Tips For additional hints, tips and recipes Or call AppetizersChicken Wings in Teriyaki Serves Cheese Fondue ServesSpinach and Artichoke DIP Serves DipsMARINER’S Fondue Serves Mexican Cheese DIP ServesSide Dishes Lemon Herb Roasted Chicken Serves 3 Main DishesSausage and Meatballs Serves 2 Barbecued Baby Back Ribs Serves 3Peanut Butter Fudge Cake Serves DessertsApple Cranberry Crisp Serves Chocolate Fondue Serves

Trio specifications

The Crock-Pot Trio is an innovative kitchen appliance designed to streamline meal preparation and enhance the cooking experience for home chefs. This versatile slow cooker is well-known for its capacity to accommodate a variety of cooking needs, making it an essential tool for busy households. With its three separate compartments, it allows users to prepare multiple dishes simultaneously, making it ideal for gatherings and family meals.

One of the standout features of the Crock-Pot Trio is its three separate cooking pots, each with a capacity of 1.5 quarts. This design enables you to cook different recipes at the same time without any flavor crossover, ensuring each dish retains its unique taste. Whether you’re simmering a savory stew, warming some appetizers, or preparing a delicious dessert, the Trio has you covered.

This appliance is equipped with adjustable temperature settings that allow you to customize how you cook. Each compartment has its own temperature control, giving you the flexibility to cook at low, high, or keep warm settings. This feature ensures that each dish cooks perfectly and is served at the right temperature, making it especially useful for potlucks or dinner parties.

The Crock-Pot Trio also boasts a user-friendly design with easy-to-read indicator lights and simple controls. Its compact size and sleek appearance make it a stylish addition to any kitchen counter, while the removable stoneware pots are dishwasher safe for easy cleanup. This convenient feature saves time and effort after cooking, allowing you to focus on enjoying your meal rather than worrying about the mess.

In terms of technology, the Crock-Pot Trio employs a reliable slow cooking system that locks in flavors and moisture for a rich and delicious outcome. Additionally, it includes a lid for each pot, which is designed to fit securely, preventing spills and maintaining ideal cooking temperatures.

In summary, the Crock-Pot Trio is an exceptional slow cooker that brings together convenience, versatility, and efficiency. Its unique design, coupled with adjustable settings and easy cleanup, makes it an invaluable asset for anyone looking to simplify their cooking process and effortlessly prepare multiple dishes at once. With the Crock-Pot Trio, mealtime has never been easier or more enjoyable.
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