Crock-Pot Classic 8 Quart warranty Onions, sliced, Pounds sausage and meatballs, uncooked

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RECIPES

Pot Roast

 

Serves 8–10

 

4 pound beef chuck pot roast

3 onions, sliced

½ cup flour

3 stalks celery, sliced

Kosher salt and pepper

1 cup mushrooms, sliced

3 carrots, sliced

1 cup beef broth or wine

4 potatoes, quartered

 

1.Coat roast with ½ cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).

2.Place all vegetables in Crock-Pot®slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.

3.Cover and cook on Low for 8–10 hours or on High for 5–6 hours, or until tender.

 

RECIPES

Beef Stew

 

Serves 8–10

 

4 pounds beef chuck stew meat,

3 cloves garlic, minced

cut into 1-inch cubes

2 bay leaves

½ cup flour

6 medium potatoes, quartered

Kosher salt and pepper

3 onions, chopped

3 cups beef broth

3 celery stalks, sliced

1 tablespoon Worcestershire sauce

 

1.Sprinkle flour, salt and pepper over meat. Place meat in Crock-Pot®slow cooker.

2.Add remaining ingredients and stir well.

3.Cover and cook on Low for 8–10 hours or on High for 5–6 hours, or until meat is tender. Stir thoroughly before serving.

Sausage and Meatballs

Serves 8–10

5 pounds sausage and meatballs, uncooked

6 cloves garlic, peeled and chopped

1 28-ounce can crushed tomatoes Grated cheese

1–2 28-ounce cans plum tomatoes in juice, chopped coarsely

1 bunch fresh basil Cooked pasta

Easy, Healthy Fish Fillet

Serves 5–6

Kosher salt and pepper

3–4 lemons, thinly sliced

4 pounds white fish

Prepared salsa or olive tapenade to garnish

(cod, sea bass, tilapia or catfish), skinned

 

Fresh herbs (flat-leaf parsley, basil, tarragon,

 

savory or a combination of all)

 

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to Crock-Pot®slow cooker except pasta and grated cheese.

3.Cover and cook on Low for 7–8 hours or on High for 4–5 hours.

4.Serve with cooked pasta and grated cheese.

1.Salt and pepper both sides of the fish and place in Crock-Pot®slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.

2.Cover and cook on High for approximately 30–40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish.

3.Remove lemon slices and top with salsa or tapenade.

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Contents Year Limited Warranty Service InstructionsPolarized Plug Important SafeguardsDo not use outdoors Usage Notes HOW to USE Your Slow CookerCROCK-POTSLOW Cooker Components Preparing Your CROCK-POTSLOW Cooker for USEHints and Tips HOW to Clean Your SLOW COOKERFish RecipesBaby Back Ribs BBQ Pulled PorkLarge carrots, peeled and sliced Tablespoons flourKosher salt and pepper Cloves garlic, mincedPounds sausage and meatballs, uncooked Onions, slicedRemove lemon slices and top with salsa or tapenade

Classic 8 Quart specifications

The Crock-Pot Classic 8 Quart Slow Cooker is a versatile kitchen appliance that takes the hassle out of meal preparation. Designed for busy families or anyone who enjoys home-cooked meals without spending hours in the kitchen, this slow cooker is a dependable culinary companion. With its large capacity, it can easily accommodate meals for gatherings or meal prepping for the week ahead.

One of the standout features of the Crock-Pot Classic 8 Quart is its generous size. The 8-quart capacity allows users to prepare large roasts, casseroles, or a whole chicken, making it ideal not only for family dinners but also for parties, potlucks, and holiday gatherings. This spacious interior is perfect for creating hearty soups, stews, or chili that can feed a crowd.

Equipped with a convenient control panel, the Classic 8 Quart offers a user-friendly interface that includes low, high, and warm settings. This allows for flexible cooking times, whether you need a meal ready in a couple of hours on high heat or prefer low and slow cooking over several hours. The warm setting ensures that food stays at the ideal serving temperature without overcooking, allowing for increased convenience.

The slow cooker's removable stoneware insert is another highlight. This insert is not only designed for even heat distribution but is also dishwasher safe, making cleanup a breeze. Additionally, the stoneware is suitable for oven use, adding versatility for those who enjoy browning or baking food before slow cooking.

Safety is also a priority with the Crock-Pot Classic 8 Quart, which features a locking lid and cool-touch handles to prevent burns and spills, ideal for potlucks and transporting dishes. The durable construction ensures it can withstand regular use while maintaining performance.

In terms of technology, the Crock-Pot Classic utilizes a simple yet effective heating mechanism that promotes slow and even cooking. This allows flavors to meld beautifully, making dishes richer and more delicious. With the Crock-Pot Classic 8 Quart, users can effortlessly create a wide range of meals, from savory breakfast casseroles to decadent desserts, proving that slow cooking can be both easy and enjoyable.

Overall, the Crock-Pot Classic 8 Quart Slow Cooker stands out as a reliable kitchen tool that combines functionality, safety, and ease of use, making it a staple for anyone looking to simplify their cooking routine while still enjoying delicious homemade meals.
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