Presto 6006 manual Braise, Steam

Braise

To create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 serv- ings per pound of roast.

Start with 1½ to 3 pounds of beef, pork, or poultry...

Chuck Roast	Pot Roast	Flank Steak	Brisket
Round Roast	Fore Shank	Boston Butt	Whole Chicken
Rib Roast	Standing Rump Roast	Sirloin Roast	Turkey Breast
Blade Roast	Boneless Rump Roast	English Cut

Preheat multi-cooker at 375˚. Brown roast in...

Vegetable OilMargarineVegetable Shortening

Add 2 cups...

Water	Tomato Juice	Coffee	Fruit Juice
Beer	Broth	Red Wine	Carbonated Beverage

Add a pinch or two of...

Salt	Celery	Marjoram	Sage
Pepper	Thyme	Bay Leaf	Basil
Garlic	Rosemary	Mustard	Dry Soup Mix
Onion	Oregano	Dill

Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.

Steam

Fresh Vegetables:

Place 2 cups water in the multi-cooker. Set heat control at 250˚. Remove handle from steam/fry basket. Place vegetables in basket and using tongs attach basket to rim of the multi-cooker with steaming hook. Cover and steam as indicated in the table below. Steaming time begins once water starts to boil. Add additional water as necessary.

Vegetable	Steaming Time
Asparagus
Thin spears	3-4	minutes
Thick spears	4-5	minutes
Beans
Whole	7-8 minutes
1-inch pieces	7-8	minutes
Beets, 2½ to 3-inch diameter	35-40	minutes
Broccoli
Spears	5-7	minutes
Florets	5-7	minutes
Brussels Sprouts, 1 to 1½-inch diameter	9-11	minutes
Cabbage, 2-inch wedge	15-20 minutes
Carrots
Whole	18-22 minutes
¼-inch slices	6-7	minutes
Baby-cut	11-14 minutes

Vegetable	Steaming Time
Cauliflower
Whole head	18-20 minutes
Florets	7-9	minutes
Corn-on-the-cob	10-15 minutes
Kale, cut into strips	6-7	minutes
Parsnips, ¼-inch slices	6-7	minutes
Potatoes, white
Small (1 to 2 ounces each) whole or
Medium, quartered	13-15 minutes
Potatoes, sweet
1-inch slices	17-19	minutes
Rutabaga, ¾ to 1-inch slices	20-22	minutes
Spinach, whole leaves	3-4	minutes
Squash (yellow, crookneck, zucchini)
¼-inch slices	5-7	minutes
Turnips, ¾ to 1-inch slices	10-12	minutes

Fish:

Place 1 or 2 cups of water, wine, or herb-flavored broth into multi-cooker. Set heat control at 250˚. Remove handle from steam/fry basket. Place one layer of fish fillets in basket and using tongs attach basket to multi-cooker rim with steaming hook. Cover and steam 5 to 10 minutes or until the fish flakes easily when tested with a fork.

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