Crock-Pot 133481 warranty Hints and Tips Pasta and Rice Herbs and Spices

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HINTS AND TIPS

 

HINTS AND TIPS (CONT.)

PASTA AND RICE

HERBS AND SPICES

•For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.

•For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the cooker & server during the last 30 minutes of cook time.

BEANS

•Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.

•Dried beans, especially red kidney beans, should be boiled before adding to a recipe.

•Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

•Many vegetables benefit from slow cooking and low temperatures are able to develop their full flavor, specifically those with roots. They tend not to overcook in your cooker & server as they might in your oven or on your stovetop.

•When cooking recipes with rooted vegetables and meat, place vegetables in cooker & server before meat. Rooted vegetables usually cook slower than meat in the cooker & server.

•Place rooted vegetables near the sides or bottom of the cooker & server to facilitate cooking. Stir in chopped or sliced vegetables with other ingredients.

•Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.

•Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.

•The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

•Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.

•Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

•Some soup recipes call for large amounts of water. Add other soup ingredients to the cooker & server first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

•Trim fat, rinse well, and pat meat dry with paper towels.

•Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.

•Meat should be positioned so that it rests in the stoneware without touching the lid.

•For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.

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Contents Year Limited Warranty Service InstructionsPolarized Plug Important SafeguardsCROCK-POTDUO Cooker & Server HOW to USE Your CROCK-POTDUO Cooker & ServerCROCK-POTDUO Cooker & Server Components Preparing Your CROCK-POTDUO Cooker & Server for USEUsage Notes HOW to Clean Your CROCK-POTDUO Cooker & ServerHints and Tips Pasta and Rice Herbs and Spices For additional hints, tips and recipes Or call AppetizersChicken Wings in Teriyaki Serves Cheese Fondue ServesSpinach and Artichoke DIP Serves DipsMARINER’S Fondue Serves Mexican Cheese DIP ServesSide Dishes Lemon Herb Roasted Chicken Serves 3 Main DishesSausage and Meatballs Serves 2 Barbecued Baby Back Ribs Serves 3Peanut Butter Fudge Cake Serves DessertsApple Cranberry Crisp Serves Chocolate Fondue Serves

133481 specifications

The Crock-Pot 133481 is a quintessential slow cooker, designed for those who appreciate the art of cooking hearty meals with minimal effort. One of its main attractions is its versatility, allowing home cooks to prepare a variety of dishes, from stews and soups to roasts and casseroles. This model embodies the essence of what a slow cooker should offer, blending efficiency with practicality.

One of the key features of the Crock-Pot 133481 is its programmable timer, which allows users to set cooking times from 30 minutes up to 20 hours. This flexibility is perfect for busy lifestyles, as it enables meal preparation in advance. Once the cooking cycle is complete, the slow cooker automatically shifts to a "keep warm" setting, ensuring that your meal stays at an optimal serving temperature without overcooking.

The Crock-Pot 133481 is equipped with a generous 6-quart capacity, making it suitable for families or gatherings. This spacious design means you can cook large batches of food, great for meal prepping or hosting dinner parties. The removable stoneware insert is another standout feature, making both serving and cleaning easy. It is dishwasher-safe, which saves time and adds convenience to post-meal cleanup.

Featuring a user-friendly interface, the Crock-Pot 133481 is designed for effortless operation. It includes easy-to-read control buttons, which eliminate guesswork, making it suitable for users of all cooking skill levels. Additionally, its durable construction adds to its appeal, with a robust exterior that can withstand daily use while maintaining its stylish aesthetic.

Another noteworthy characteristic of this model is its improved heating technology, which ensures even cooking throughout the dish. This means less risk of hotspots that could lead to unevenly cooked food, allowing for more consistent results every time you cook.

In summary, the Crock-Pot 133481 is an excellent investment for anyone who loves slow-cooked meals. With its programmable timer, substantial capacity, user-friendly interface, and advanced heating technology, it stands out as a reliable kitchen companion that simplifies meal preparation and enhances flavor development in your favorite recipes. Whether you're a seasoned cook or a beginner, this slow cooker makes creating delicious, home-cooked meals easier than ever.
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