Crock-Pot 133481 Main Dishes, Lemon Herb Roasted Chicken Serves 3, Sausage and Meatballs Serves 2

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MAIN DISHES

BEEF STEW (Serves 3-4)

2

pounds beef chuck stew meat,

1 clove garlic, minced

 

cut into 1inch cubes

1 bay leaf

¼ cup flour

2 potatoes, cut into 1inch pieces

Kosher salt and pepper

1 onion, chopped

1½ cups beef broth

1 stalk celery, sliced

1

tsp Worcestershire sauce

 

1.Mix flour, salt and pepper together and coat meat.

2.Place meat in cooker & server stoneware and add remaining ingredients.

3.Cover and cook on Low for 10 - 12 hours or on High for 5 - 6 hours. Stir thoroughly before serving.

LEMON HERB ROASTED CHICKEN (Serves 3- 4)

1

whole chicken, cut up (2 - 3 lbs)

5 ounces canned tomatoes

1

small pat butter or margarine, melted

and green chilies

3

cloves garlic

1 lemon, cut into thin slices

2

tsps fresh rosemary

¼ cup white wine or chicken broth

 

(or 1 tsp dried rosemary)

Kosher salt and pepper to taste

1.Clean the chicken and pat dry. Add chicken to the cooker & server stoneware.

2.Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.

3.Sprinkle the rosemary on top of the chicken.

Pour wine over chicken and top chicken with lemon slices.

4.Cover and cook on Low 7- 8 hours or on High for 4 hours.

MAIN DISHES

CHILI (Serves 4-6)

1

14 ounce can red beans

1 pound ground beef chuck, browned

1

clove garlic

and drained

2

tbs chili powder

½ green bell pepper, seeded and chopped

1

can (14½ ounces) tomatoes

1 small onion, chopped

½ tsp ground cumin

Kosher salt and pepper

1.Place all ingredients in cooker & server stoneware. Stir to combine.

2.Cover and cook on LOW 8 -10 hours or on HIGH for 3 - 4 hours

SAUSAGE AND MEATBALLS (Serves 2- 4)

2

- 4 sausages, hot and/or sweet, sliced

2 cloves garlic, peeled and chopped

2

- 4 meatballs, uncooked

2 sprigs fresh basil, torn

1 14 ounce can crushed tomatoes

Cooked pasta

1 14 ounce can plum tomatoes

Grated cheese

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to cooker & server stoneware except pasta and grated cheese.

3.Cover and cook on Low for 7 - 8 hours or on High for 4 hours.

4.Serve with cooked pasta and grated cheese.

BARBECUED BABY BACK RIBS (Serves 3- 4)

1- 2 racks baby back ribs slab

½ onion, sliced

cut to fit into stoneware

6 - 8 ounces barbecue sauce

Kosher salt and pepper

 

1.Rub each side of ribs with salt and pepper. Place ribs in broiler pan and broil 15 minutes or until browned. Drain.

2.Place sliced onion in cooker & server stoneware and place rib sections on top of onions. Coat ribs with barbecue sauce.

3.Cover and cook on LOW 8 - 10 hours or on High for 4 - 5 hours.

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Contents Year Limited Warranty Service InstructionsPolarized Plug Important SafeguardsCROCK-POTDUO Cooker & Server HOW to USE Your CROCK-POTDUO Cooker & ServerCROCK-POTDUO Cooker & Server Components Preparing Your CROCK-POTDUO Cooker & Server for USEUsage Notes HOW to Clean Your CROCK-POTDUO Cooker & ServerHints and Tips Pasta and Rice Herbs and Spices For additional hints, tips and recipes Or call AppetizersChicken Wings in Teriyaki Serves Cheese Fondue ServesSpinach and Artichoke DIP Serves DipsMARINER’S Fondue Serves Mexican Cheese DIP ServesSide Dishes Lemon Herb Roasted Chicken Serves 3 Main DishesSausage and Meatballs Serves 2 Barbecued Baby Back Ribs Serves 3Peanut Butter Fudge Cake Serves DessertsApple Cranberry Crisp Serves Chocolate Fondue Serves

133481 specifications

The Crock-Pot 133481 is a quintessential slow cooker, designed for those who appreciate the art of cooking hearty meals with minimal effort. One of its main attractions is its versatility, allowing home cooks to prepare a variety of dishes, from stews and soups to roasts and casseroles. This model embodies the essence of what a slow cooker should offer, blending efficiency with practicality.

One of the key features of the Crock-Pot 133481 is its programmable timer, which allows users to set cooking times from 30 minutes up to 20 hours. This flexibility is perfect for busy lifestyles, as it enables meal preparation in advance. Once the cooking cycle is complete, the slow cooker automatically shifts to a "keep warm" setting, ensuring that your meal stays at an optimal serving temperature without overcooking.

The Crock-Pot 133481 is equipped with a generous 6-quart capacity, making it suitable for families or gatherings. This spacious design means you can cook large batches of food, great for meal prepping or hosting dinner parties. The removable stoneware insert is another standout feature, making both serving and cleaning easy. It is dishwasher-safe, which saves time and adds convenience to post-meal cleanup.

Featuring a user-friendly interface, the Crock-Pot 133481 is designed for effortless operation. It includes easy-to-read control buttons, which eliminate guesswork, making it suitable for users of all cooking skill levels. Additionally, its durable construction adds to its appeal, with a robust exterior that can withstand daily use while maintaining its stylish aesthetic.

Another noteworthy characteristic of this model is its improved heating technology, which ensures even cooking throughout the dish. This means less risk of hotspots that could lead to unevenly cooked food, allowing for more consistent results every time you cook.

In summary, the Crock-Pot 133481 is an excellent investment for anyone who loves slow-cooked meals. With its programmable timer, substantial capacity, user-friendly interface, and advanced heating technology, it stands out as a reliable kitchen companion that simplifies meal preparation and enhances flavor development in your favorite recipes. Whether you're a seasoned cook or a beginner, this slow cooker makes creating delicious, home-cooked meals easier than ever.
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