Crock-Pot Cook & Carry 4-7 Quart warranty POT Roast, Sausage and Meatballs, Beef Stew

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RECIPES

 

 

 

 

 

POT ROAST

 

 

 

Serves 6-10

 

 

 

2-4 pound beef chuck pot roast

3 onions, sliced

 

½ cup flour

2 celery stalks, sliced

 

Kosher salt and pepper

1 cup mushrooms, sliced

 

3 carrots, sliced

1 cup beef broth or wine

 

3 potatoes, quartered

 

 

1.Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).

2.Place all vegetables in Crock-Pot®slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.

3.Cover and cook on LOW for 10 hours or on HIGH for 6 hours, or until tender.

SAUSAGE AND MEATBALLS.

Serves 8-10

3-5 pounds sausage and meatballs,

1 bunch fresh basil

uncooked

Cooked pasta

6 cloves garlic, peeled and chopped

Grated cheese

1 28-ounce can crushed tomatoes

 

1-2 28-ounce cans plum tomatoes in juice,

 

chopped coarsely

 

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to the Crock-Pot®slow cooker except pasta and grated cheese.

3.Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

4.Serve with cooked pasta and grated cheese.

RECIPES

BEEF STEW

Serves 6-8

2-4 pounds beef chuck stew meat,

3 cloves garlic, minced

cut into 1-inch cubes

2 bay leaves

½ cup flour

6 small potatoes, quartered

Kosher salt and pepper

2-3 onions, chopped

3 cups beef broth

3 stalks celery, sliced

1 tablespoon Worcestershire sauce

 

1.Place meat in Crock-Pot®slow cooker. Sprinkle flour, salt and pepper over meat.

2.Add remaining ingredients and stir well.

3.Cover and cook on LOW for 8-10 hours or on HIGH for 6 hours, or until meat is tender.

EASY, HEALTHY FISH FILLET

Serves 4-6

Kosher salt and pepper

2-3 lemons, thinly sliced

2-3 pounds white fish

Prepared salsa or olive tapenade to garnish

(cod, sea bass, tilapia or catfish), skinned

 

Fresh herbs (flat-leaf parsley, basil, tarragon,

 

savory or a combination of all)

 

1.Salt and pepper both sides of the fish and place in Crock-Pot®slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.

2.Cover and cook on HIGH for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish.

3.Remove lemon slices and top with salsa or tapenade.

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Contents Service Instructions Year Limited WarrantyImportant Safeguards Polarized PlugYour CROCK-POTSLOW Cooker Components HOW to USE Your Locking Hinged LIDHOW to USE Your CROCK-POTSLOW Cooker No other servicing should be performed HOW to Clean Your Slow CookerUsage Notes Hints and Tips Baby Back Ribs BBQ Pulled PorkFish LiquidChili Beef BourguignonLemon Herb Roasted Chicken POT Roast Sausage and MeatballsBeef Stew EASY, Healthy Fish Fillet

Cook & Carry 4-7 Quart specifications

The Crock-Pot Cook & Carry 4-7 Quart Slow Cooker is a popular kitchen appliance designed for those who appreciate the convenience of slow cooking. This versatile slow cooker is perfect for preparing a variety of meals, from stews and soups to casseroles and desserts, making it an essential tool for both novice and experienced cooks alike.

One of the standout features of the Cook & Carry model is its generous 4-7 quart capacity. This range makes it suitable for families and gatherings, allowing users to whip up ample portions without the need for multiple cooking appliances. This size is particularly advantageous for potlucks, holidays, and family get-togethers, where feeding numerous guests can become a challenge.

The Cook & Carry slow cooker is designed with portability in mind. It features secure locking lids that help prevent spills and messes during transportation, making it easier for you to take your delicious creations on the go. Whether you’re heading to a family picnic or a friendly potluck, you can be assured that your food will stay intact.

In terms of technology, this slow cooker comes with a programmable digital timer that allows users to set cooking times in advance. The adjustable temperature settings enable you to select low, high, or even keep-warm modes, ensuring your meals are cooked to perfection. The intuitive control panel makes it easy to monitor and adjust cooking settings according to your needs.

Another notable characteristic of the Crock-Pot Cook & Carry is the removable stoneware insert. This insert is not only dishwasher-safe for easy cleanup but can also be used for serving directly at the table, adding convenience to your dining experience. The durable materials used in construction ensure that the slow cooker can withstand the rigors of daily use.

Overall, the Crock-Pot Cook & Carry 4-7 Quart Slow Cooker is a reliable, user-friendly appliance that meets the diverse cooking needs of families and individuals. Its combination of capacity, portability, and programmable features makes it a favorite among slow cooking enthusiasts. Whether you’re preparing a hearty chili or a comforting dessert, this slow cooker is designed to simplify your cooking experience while delivering delicious results every time.
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