Rival 3860, 3850, 3855 Chicken with 40 Cloves Garlic, Sprigs fresh sage, Sprigs Italian parsley

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CHICKEN WITH 40 CLOVES GARLIC

2 sprigs fresh thyme	40 cloves garlic, unpeeled
2 sprigs fresh rosemary	1⁄4 teaspoon ground black pepper
2 sprigs fresh sage	4-pound whole broiler/fryer chicken
2 sprigs Italian parsley	2 stalks celery, cut into 3" pieces
Toasted French bread slices

Place 1 sprig thyme, rosemary, sage, and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 hours (HIGH 4 hours). To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

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CHICKEN WITH 40 CLOVES GARLIC

2 sprigs fresh sage

2 sprigs Italian parsley

Toasted French bread slices