Rival 3860, 3850, 3855 HOW to Clean Your SMART-POT, Removable Stoneware, Care of Stoneware, Hints

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5.To turn the Smart-Potoff push the “OFF” button. The “Power” light will flash indicating that the unit is plugged in. Unplug unit from the wall outlet.

6.For other recipes that give a range of times, select the time closest to the setting on your Smart-Pot. For instance a recipe calling for cooking time of 7 to 9 hours on LOW, set your Smart-Potto 8 hours.

HOW TO CLEAN YOUR SMART-POT

Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.

GLASS: the lids may be washed in the dishwasher.

REMOVABLE STONEWARE

The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar.

The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.

CARE OF STONEWARE

As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.

If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Crock-Pot®slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.

To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.

HINTS

Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables.

For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking.

Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.

Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour.

Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be affected.

A specific liquid called for in a recipe may be varied if an equal quantity is substituted.

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Contents Programmable Page Polarized Plug Important SafeguardsHOW to Program Your SMART-POT HOW to USE Your SMART-POTRemovable Stoneware HOW to Clean Your SMART-POTCare of Stoneware HintsHow about thickening the juices or making gravy? Questions and AnswersGuide to Adapting Recipes Important TipsLOW-FAT Recipes Liquids Pasta and RiceSauteing Vegetables Herbs and SpicesHoney Smoked Brisket POT Roast of BeefBarbequed Ribs Chicken in a POTBeef Stew POT Roasted PorkWhite Chili Pasta Fagioli SoupHerbed Turkey Breast NEW Fashioned Bean SoupHoney Chicken with Pecan Dressing Favorite ChiliMock Lasagna Spanish RiceJambalaya Country Scalloped Potatoes and HAMSprigs fresh sage Chicken with 40 Cloves GarlicSprigs Italian parsley Toasted French bread slicesLimited ONE-YEAR Warranty