Maximatic RO-2002 instruction manual Using Your Oven, Roasting Broiling & Browning, Operation

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USING YOUR OVEN..

ROASTING

BROILING & BROWNING

Roast wonderful cuts of meat to perfection such as chicken, turkey, beef, pork, ham, lamb and even vegetables. Your new oven can cook up to 6 -8 pounds of your favorite meals. Please follow the directions below on how to roast using your new toaster oven.

OPERATION:

1)Place the desired food into the Roasting Tray.

2)Place the Roasting Tray into the oven at the lowest position making sure the tops of the food is at least two inches away from the ceiling heat element of the oven.

3)Set the Thermostat Control to desired temperature.

4)Set the Heat Selection Switch to ALL.

5)Set the Timer Switch to desired time. (For foods that need over 60 minutes of cooking time, the Timer may need to be reset after the first 60 minutes.)

1)To remove the Roasting Tray from the oven, first make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.

6)Use the Tray Removal Clip and position the top two clasps above the Roasting Tray, then hook the bottom of the clasp underneath the tray. It should catch and simply slide out. (See Figure 1.)

7)Slowly pull out the Roasting Tray and set on a heat resistant surface.

8)Remove food from tray and serve.

ROASTING CHART*

 

FOOD

TEMP

WEIGHT

TIME

TEMP (F°) OF

 

(F° )

FINISHED

 

 

 

 

 

ROAST

 

 

 

 

 

 

Beef**

325°F

 

 

 

150°F - 160°F

-

Eye of Round

3

– 5 lbs.

1:30 – 2:00

-

Standing Rib

325°F

 

4 lbs.

2:25 – 3:00

150°F - 160°F

-

Top Round

375°F

3 ½ lbs.

2:00

150°F - 160°F

 

Roast

 

 

 

 

 

Pork

 

 

 

 

 

-

Loin (Boneless)

325°F

3

– 5 lbs.

2:30 – 3:00

170°F

-

Loin (W/ Bone)

325°F

3

– 5 lbs.

2:30 – 3:00

170°F

-

Ham

325°F

5

– 7 lbs.

1:50 – 2:25

140°F

Chicken (Whole)

350°F

3

– 5 lbs.

1:25 – 1:50

190°F

Cornish Hens

350°F

1 – 1½ lbs.

1:00 – 1:25

190°F

Turkey (Breast)

350°F

6

– 8 lbs.

2:00 – 2:30

190°F

Vegetables

300°F

 

N/A

0:25 – 0:35

N/A

*All cooking times and temperature provided are approximate and are only for your reference.

**Cooking times for beef are for medium doneness. For rare, subtract approximately 15 minutes from the cooking time. For well done, add approximately 15 minutes to

Before using your oven’s broiling feature, preheat the oven for 5 minutes on MAX temperature setting for best results. Trim any excess fats from meat and dry off any moisture that may be on the food. Please follow the directions below on how to use your new toaster oven broiler.

OPERATION:

1)Set the Thermostat Control to MAX temperature.

2)Set the Heat Selection Switch to UP.

3)Let oven preheat for approximately 15 minutes.

4)Place desired food onto the Grilling Rack or the Roasting Tray.

5)Brush food with desired sauces, oils or marinades if you wish.

6)Slide the Grilling Rack or the Bake Tray into the highest position making sure the tops of the food is at leas t two inches away from the ceiling heat element of the oven. (You can place rack or tray in the middle position if desired.)

7)Set Timer Switch to desired time. For foods that need over 60 minutes of cooking time, the Timer may need to be reset after the first 60 minutes.)

8)When cooking cycle is complete, make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.

9)Remove the rack or tray from the oven.

10)Set onto a heat resistant surface.

11)Remove food from rack or tray and serve.

BROILING CHART*

 

FOOD

WEIGHT/THICKNESS

DONENESS

TIME

Beef

 

 

 

-

Porterhouse/Sirloin

1 Inch Thickness

Medium

15 – 20 MIN

-

London Broil

1 Inch Thickness

Medium

15 – 20 MIN

-

Rib Eye

1 Inch Thickness

Medium

15 – 20 MIN

-

Hamburger

8 Ounces

Medium

20 – 25 MIN

Pork

 

 

 

-

Chops

¾ Inch Thickness

Well

20 – 25 MIN

-

Ribs

1 Rack

Well

25 MIN

Chicken Breast

1 Inch Thickness

Well

30 – 40 MIN

Fish

 

 

 

-

Fillets**

½ Inch Thickness

Well

10 – 15 MIN

-

Steak

1 Inch Thickness

Well

18 – 20 MIN

*All cooking times and temperature provided are approximate and are only for your reference.

**Fish fillets are delicate when cooking. It is recommended to use the Roasting Tray when cooking fish fillets to keep from the fillet from breaking up when handling. Turn fillet once carefully midway through broiling cycle.

the cooking time.

4

3

 

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Contents Limited WARRANTY* ONE 1 Year WarrantyRotisserie Important SafeguardsParts & Description Toaster OvenRoasting Broiling & Browning Using Your OvenRoasting Chart Food Temp Weight Time Broiling Chart Food WEIGHT/THICKNESS Doneness TimeRotisserie Chart Food Weight Temperature Time RotisserieBaking Keeping Food Warm Grill & GriddleSteaming ToastingCleaning Your Oven Cajun Pork Roast Recipes Roasts For Oven Roast or RotisserieCherry-Glazed Pork Roast Royal Pork RoastSpicy Cuban Rotisserie Chicken Recipes Chicken For Oven Roast or RotisserieJamaican Chicken Balsamic ChickenSugared Ham Recipes Hams For Oven Roast or RotisserieApple Cider Glazed Ham Honey-Apricot Glazed HamRecipes Chicken For Oven Top Grill & Griddle Beef For Oven Top Grill & Griddle Recipes Seafood For Oven Top Grill & Griddle HAM and Cheese Griddle Cakes Recipes Miscellaneous For Oven Top Grill & GriddleGrilled Peaches Grilled Mixed VegetablesButtermilk Cookie Biscuits GRANNY’S Ginger CookiesMakes Almond Cinnamon Cookie BallsDill and Potato Biscuit Cakes For Oven Baking FeatureBacon Bread Twists Itsy Bitsy Cheesie Puffs

RO-2002 specifications

The Maximatic RO-2002 is a state-of-the-art Reverse Osmosis (RO) system designed to provide homes and businesses with clean, safe drinking water. This advanced purification system integrates cutting-edge technologies to ensure that users have access to high-quality water devoid of impurities, contaminants, and harmful chemicals.

One of the standout features of the Maximatic RO-2002 is its multi-stage filtration system. This system typically consists of five stages, each targeting specific contaminants. The initial stages utilize sediment filters to remove larger particles such as sand, dirt, and rust. Following this, activated carbon filters help eliminate chlorine, volatile organic compounds (VOCs), and unpleasant tastes and odors, ensuring that the water is not only safe but also palatable.

The heart of the Maximatic RO-2002 is its reverse osmosis membrane. This semi-permeable membrane is capable of filtering out 99% of dissolved solids, including heavy metals and harmful microorganisms. This stage of filtration is crucial, as it transforms ordinary tap water into ultra-pure water suitable for drinking, cooking, and even brewing beverages.

Another notable characteristic of the Maximatic RO-2002 is its efficiency. This model is designed to reduce water wastage, a common drawback of traditional RO systems. The enhanced design minimizes the ratio of waste water to purified water, making it an eco-friendly choice for conscious consumers.

Additionally, the system incorporates a built-in storage tank, allowing users to have a readily available supply of purified water. This tank usually has a generous capacity, ensuring that even during peak demand times, there is always purified water on hand.

Furthermore, the Maximatic RO-2002 is equipped with user-friendly features such as a digital display for monitoring filter life and system status. This feature allows users to maintain their unit easily and ensures optimal performance.

Overall, the Maximatic RO-2002 stands out in the crowded market of water purification systems for its advanced multi-stage purification process, efficient water usage, and user-centric design. It delivers on the promise of providing clean, safe, and delicious drinking water, making it an ideal choice for health-conscious individuals and families.
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