Kambrook KSC650 manual Meatballs in Creamy Mushroom Sauce, Chicken Parisienne

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RECIPES

MEATBALLS IN CREAMY MUSHROOM SAUCE

Serves 8-10

Mushroom Sauce

3 x 440g cans mushrooms in butter sauce

3 cups/750ml beef stock ½ cup/75g flour

¾cup/190ml sherry 2 teaspoons paprika 2 cups sour cream

Meatballs

2kg minced beef

500g pork mince

2 x 60g eggs

¼ cup chopped parsley Salt and pepper, to taste

3 cups fresh breadcrumbs

Place all the mushroom sauce ingredients except sour cream into the removable crockery bowl and stir to combine. Mix all ingredients for meatballs together in a bowl and shape into walnut size balls. Fry meatballs in a pan then add to sauce in the removable crockery bowl. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours. At 15 minutes before serving, switch to HIGH setting and stir in the sour cream. Serve with fluffy rice or couscous.

CHICKEN PARISIENNE

Serves 8-10

10 chicken breast fillets Salt and pepper, to taste 2 teaspoons paprika

2 cups/500ml dry white wine

3 x 440ml cans cream of chicken soup

2 x 440g can sliced mushrooms, drained 1½ cups sour cream

1 teaspoon paprika, extra

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place into the removable crockery bowl. Mix together wine, soup, mushrooms and sour cream. Pour over chicken breasts, sprinkle with paprika. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours.

NOTE: if cooking on HIGH, do not add sour cream until the last 30 minutes of cooking time. Serve with rice or noodles.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Contents Kambrook Profile Banquet Slow Cooker Features of Your Kambrook Profile Banquet Slow Cooker Kambrook Safety  Caution HOT Surfaces During and After USE Important Safeguards for ALL Electrical AppliancesLOW setting Assembly and OperationHigh Setting Auto SettingAdapting Cooking Times TimingAdapting Liquid Amounts Stirring the foodPot Roasting Browning before slow cookingSuitable Cuts for Pot Roasting Beef Beef Topside, Blade, Silverside Roasts, Rolled BrisketDo’s Cleaning after useDon’ts NeverServes Vegetable SoupVichyssoise Serves Leeks or onions ½ tablespoons/50g butterFrench Onion Soup Cream of Mushroom SoupSwiss Steak Chilli CON CarneBeef in RED Wine Chicken in a POT Chicken MarengoServes ½kg lamb neck chops Irish StewCups/1¼ litres water Teaspoon dried herbs Bay leaves COQ AU VINMushroom Sauce Meatballs in Creamy Mushroom SauceMeatballs Chicken ParisienneGlaze Glazed Corned BeefRatatouille Scalloped PotatoesRice Custard OLD Fashioned Sago PuddingPoached Pears in RED Wine Baked ApplesBread & Butter Pudding KSC650IBFA.indd 09 34340 PM KSC650IBFA.indd 09 34340 PM KSC650IBFA.indd 09 34340 PM Kambrook New Zealand Kambrook Australia

KSC650 specifications

The Kambrook KSC650 is a versatile and efficient kitchen appliance designed to streamline meal preparation and enhance culinary experiences. This multi-functional slow cooker allows users to explore a range of cooking methods, making it an essential addition to any kitchen.

One of the standout features of the KSC650 is its generous capacity. With a 6.5-liter bowl, it is capable of accommodating larger meals, perfect for families or gatherings. This size enables users to prepare soups, stews, casseroles, and more in one go, eliminating the need for multiple pots and reducing cleaning time.

The KSC650 incorporates advanced technology that ensures consistent cooking results. The slow cooking function operates at low temperatures, allowing flavors to meld and develop over time. This method also helps retain nutrients in the food, making meals not only delicious but also healthy. The appliance offers multiple settings, including low, high, and a keep-warm function, giving users flexibility depending on their schedules.

Ease of use is a key characteristic of the KSC650. It features a simple control panel with an easy-to-read LCD display that allows for straightforward operation. The programmable timer offers the convenience of setting cooking times in advance, ensuring that meals are ready when needed. This is particularly beneficial for busy individuals who may wish to prepare meals ahead of time.

Another notable aspect of the Kambrook KSC650 is its durable design. The exterior is made from high-quality materials, ensuring longevity and resilience in a busy kitchen environment. Additionally, the removable stoneware pot is dishwasher-safe, making cleanup a breeze.

Safety is paramount in kitchen appliances, and the KSC650 addresses this with features such as a cool-touch lid and sturdy handles, minimizing the risk of burns during handling. Its non-slip feet ensure stability during operation, providing peace of mind while users focus on their cooking.

In summary, the Kambrook KSC650 stands out in the market of slow cookers for its ample capacity, versatile cooking functions, ease of use, and safety features. Whether you are an experienced chef or a novice cook, this appliance offers the capability to create delicious, home-cooked meals with minimal effort. Its blend of technological innovation and user-friendly design makes it a top choice for anyone looking to enhance their cooking experience.
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