Kambrook KSC650 manual OLD Fashioned Sago Pudding, Rice Custard

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RECIPES

OLD FASHIONED SAGO PUDDING

Serves 8-10 1 cup sago

2 cups/500ml milk

2 cups sugar

2 cups sultanas

2 cups fresh breadcrumbs

2 tablespoons melted butter

1tablespoon bi-carbonate of soda

3x 60g egg

Soak sago in milk overnight. Add remaining ingredients and mix thoroughly. Place mixture into a heatproof pudding bowl or casserole dish that fits in the removable crockery bowl. Cover the bowl or dish with foil and secure around the edge with kitchen string. Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1-2 litres of water. Place the prepared pudding bowl onto the trivet. Cover with lid and cook on HIGH setting for 3-4 hours. Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg.

Note: Replenish water in the removable crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl.

RICE CUSTARD

Serves 8-10 4 cups rice

8 cups/2 litres boiling water

6 x 60g eggs

2 cups sugar

6 cups/1½ litres milk

1 teaspoon vanilla essence

3 tablespoons/60g butter Nutmeg, to taste

1 cup raisins

Wash rice thoroughly under cold running water, drain well. Cook rice in boiling water for 20 minutes. Drain well and put into a greased heatproof pudding bowl or dish that will fit in the removable crockery bowl. Beat eggs with sugar, add remaining ingredients then stir into the rice. Cover pudding bowl or dish with foil and secure edge with kitchen string. Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1-2 litres of water. Place the prepared pudding bowl onto the trivet. Cover with lid and cook on LOW setting for 4-5 hours. Serve warm.

NOTE: Replenish water in the removable crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl or dish.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Contents Kambrook Profile Banquet Slow Cooker Features of Your Kambrook Profile Banquet Slow Cooker Kambrook Safety  Caution HOT Surfaces During and After USE Important Safeguards for ALL Electrical AppliancesAuto Setting Assembly and OperationLOW setting High SettingStirring the food TimingAdapting Cooking Times Adapting Liquid AmountsBeef Beef Topside, Blade, Silverside Roasts, Rolled Brisket Browning before slow cookingPot Roasting Suitable Cuts for Pot RoastingNever Cleaning after useDo’s Don’tsServes Leeks or onions ½ tablespoons/50g butter Vegetable SoupServes VichyssoiseChilli CON Carne Cream of Mushroom SoupFrench Onion Soup Swiss SteakBeef in RED Wine Chicken in a POT Chicken MarengoCOQ AU VIN Irish StewServes ½kg lamb neck chops Cups/1¼ litres water Teaspoon dried herbs Bay leavesChicken Parisienne Meatballs in Creamy Mushroom SauceMushroom Sauce MeatballsScalloped Potatoes Glazed Corned BeefGlaze RatatouilleRice Custard OLD Fashioned Sago PuddingBaked Apples Poached Pears in RED WineBread & Butter Pudding KSC650IBFA.indd 09 34340 PM KSC650IBFA.indd 09 34340 PM KSC650IBFA.indd 09 34340 PM Kambrook New Zealand Kambrook Australia

KSC650 specifications

The Kambrook KSC650 is a versatile and efficient kitchen appliance designed to streamline meal preparation and enhance culinary experiences. This multi-functional slow cooker allows users to explore a range of cooking methods, making it an essential addition to any kitchen.

One of the standout features of the KSC650 is its generous capacity. With a 6.5-liter bowl, it is capable of accommodating larger meals, perfect for families or gatherings. This size enables users to prepare soups, stews, casseroles, and more in one go, eliminating the need for multiple pots and reducing cleaning time.

The KSC650 incorporates advanced technology that ensures consistent cooking results. The slow cooking function operates at low temperatures, allowing flavors to meld and develop over time. This method also helps retain nutrients in the food, making meals not only delicious but also healthy. The appliance offers multiple settings, including low, high, and a keep-warm function, giving users flexibility depending on their schedules.

Ease of use is a key characteristic of the KSC650. It features a simple control panel with an easy-to-read LCD display that allows for straightforward operation. The programmable timer offers the convenience of setting cooking times in advance, ensuring that meals are ready when needed. This is particularly beneficial for busy individuals who may wish to prepare meals ahead of time.

Another notable aspect of the Kambrook KSC650 is its durable design. The exterior is made from high-quality materials, ensuring longevity and resilience in a busy kitchen environment. Additionally, the removable stoneware pot is dishwasher-safe, making cleanup a breeze.

Safety is paramount in kitchen appliances, and the KSC650 addresses this with features such as a cool-touch lid and sturdy handles, minimizing the risk of burns during handling. Its non-slip feet ensure stability during operation, providing peace of mind while users focus on their cooking.

In summary, the Kambrook KSC650 stands out in the market of slow cookers for its ample capacity, versatile cooking functions, ease of use, and safety features. Whether you are an experienced chef or a novice cook, this appliance offers the capability to create delicious, home-cooked meals with minimal effort. Its blend of technological innovation and user-friendly design makes it a top choice for anyone looking to enhance their cooking experience.
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