Morphy Richards SC48705 manual Using your Slow Cooker

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Using your Slow Cooker

1

2

Add oil to Cooking Pot (3). Refer to the recipe for the correct amount of oil to use.

3

Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction.

4

When the oil is hot, add the meat in to the

When the meat has seared, place the Cooking Pot

Cooking Pot. WARNING: The Cooking Pot will

into the Base Unit (4). WARNING: The Cooking

be hot. Handle with oven gloves.

Pot will be hot. Handle with oven gloves.

5

6

Add the rest of the ingredients to the Cooking Pot.

Place the Glass Lid (2) on the Cooking Pot.

7

8

Select Low, Medium or High cooking setting on the Control Knob (7) to start slow cooking. The Indicator Light (6) will illuminate

When cooking has finished, (refer to the cooking guide on page 7). Turn the Control Knob to Off. The Indicator Light will switch off.

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Contents Sear and Stew Slow Cooker Health and Safety Before first use ContentsIntroduction Product overview Features Using your Slow Cooker Handling the Glass Lid Handling the Cooking PotFoods for slow cooking Slow cooking tipsTroubleshooting Care and cleaningProblemReason Solution48705Layout 1 11/04/2013 1042 Cook on Low Cook on Medium Cook on High RecipesCooking Guide Recipes Poultry Recipes SoupVegetable soup Chicken in white wine sauceNew England beef Recipes MeatBeef Stew Beef curry Thai beef curryIngredients Method Bolognese sauceBBQ beef ribs Sausage pot Boiled hamContact us Recipes DessertRice pudding Sponge PuddingYour 1 year guarantee Registering your 2 year guaranteeExclusions Disclaimer
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