Recipes Dessert, Contact us, Rice pudding

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Recipes - Dessert

Rice pudding

Ingredients:

•60g butter

•250g pudding rice

•250g sugar

•2L milk

•1tsp nutmeg

Method:

1Butter the sides of the Cooking Pot

2Add all the ingredients and stir well.

3Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

4Cook for approximately 8-10 hours on the Low setting.

Sponge Pudding

Ingredients:

•125g butter

•4tbsp golden syrup

•100g caster sugar

•2 eggs

•200g self raising flour

•2tbsp Milk

•2tbsp Lemon juice

Method:

1Butter the inside of a 1.25L pudding basin and line the bottom with greaseproof paper. of the Cooking Pot

2Pour the syrup into the bottom of the basin.

3In a mixing bowl, cream the butter and sugar until smooth and creamy.

4Gradually mix in the eggs and flour and stir in the milk and lemon juice.

5Spoon the mixture on top of the syrup and cover with pleated baking paper. Tie with string to secure and make a

handle.

6Place into the Cooking Pot and fill with boiling water halfway up the sides of the basin.

7Cover with the Glass Lid. Cook for approximately 4-6 hours on the Medium setting.

Contact us

Helpline

If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.

Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker.

UK Helpline: 0844 871 0960

IRE Helpline: 1800 409 119

Spares: 0844 873 0726

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