Kambrook KSC360 manual Operating Your Kambrook Stainless Steel Slow Cooker, Before First Use

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Operating Your Kambrook Stainless Steel Slow Cooker

Before First Use

Remove and safely discard any packaging material and promotional labels before using the appliance for the first time.

Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.

Wipe the interior and exterior of the stainless steel housing with a damp cloth then dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debris.

Assembly and Operation

1.Before placing the removable crockery bowl in the stainless steel housing, ensure the exterior of the bowl is clean. This will ensure proper contact with the inner cooking surface.

2.Place the prepared food into the removable crockery bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side. Ensure the food and/or liquid fills at least ½ to

34 of the removable crockery bowl. Place the glass lid into position.

3.Insert the removable crockery bowl into the stainless steel housing.

4.Ensure the temperature control dial is in the OFF position then insert the power plug into a 230V or 240V power outlet and switch on at the power outlet.

5.Select the required setting using the temperature control dial or as recommended in the recipe section.

6.When cooking is complete, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug the power cord.

7.Allow the Kambrook Stainless Steel Slow Cooker to cool completely before cleaning and storing.

Important

Always use the Kambrook Stainless Steel Slow Cooker on a dry, level surface.

Never operate the Kambrook Stainless Steel Slow Cooker without food and liquid in the removable crockery bowl. Ensure the removable crockery bowl is at least ½ to 3 4 full of food and/ or liquid before switching on the appliance.

Never operate the Kambrook Stainless Steel Slow Cooker without the removable crockery bowl positioned in the stainless steel housing.

Always have the glass lid correctly positioned on the removable crockery bowl throughout operation of the appliance unless when stated in a recipe to have it removed.

Always use dry oven mitts to remove the removable crockery bowl when hot.

Do not place the removable crockery bowl when hot on any surface that may be affected by heat.

CAUTION: Always lift and remove the glass lid carefully and angled away from yourself to avoid scalding from escaping steam.

Do not use for dry cooking.

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Contents 3L Slow Cooker Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Kambrook Stainless Steel Slow Cooker Operating Your Kambrook Stainless Steel Slow Cooker Assembly and OperationBefore First Use Auto Setting Using the Temperature Control SettingsLow Setting High SettingTiming Beginner’s Guide to Slow CookingAdapting Cooking Times Preparing Meat and Poultry Adapting Liquid AmountsStirring the Food Suitable Meat and Chicken Cuts for Slow CookingSuitable Cuts for Pot Roasting RoastingSuitable Cuts for Roasting Pot RoastingDo Not Hints and TipsNever Cleaning After Use Care, Cleaning and StorageStorage Vegetable Soup RecipesVichyssoise French Onion Soup Cream of Mushroom SoupChilli Con Carne Swiss SteakBeef in Red Wine Chicken in a PotRecipes Irish Stew Chicken MarengoCoq Au Vin Meatballs in Creamy Mushroom Sauce Beef CurryMeatballs Glazed Corned Beef Chicken ParisienneGlaze Scalloped Potatoes RatatouilleRice Custard Old Fashioned Sago PuddingPoached Pears in Red Wine Baked ApplesKambrook 12 Month Replacement Warranty