Kambrook KSC360 manual Beginner’s Guide to Slow Cooking, Timing, Adapting Cooking Times

Beginner’s Guide to Slow Cooking

In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The Kambrook Stainless Steel Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’s busy lifestyles.

Here is a guide to help simplify the process of slow cooking, allowing you to obtain maximum satisfaction from your Kambrook Stainless Steel Slow Cooker.

Timing

Always allow sufficient time for the food to cook. It is almost impossible to overcook in the Kambrook Stainless Steel Slow Cooker particularly when using the Low Setting.

Most of the recipes contained within this book can be cooked on the High or Low setting, however the cooking times will vary accordingly. Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times.

Adapting Cooking Times

Your favourite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably. The following is a guide to adjusting your favourite recipes.

Traditional Recipe Time

15-30 minutes

Kambrook Stainless Steel Slow Cooker Recipe Time

4-6 hours on Low Setting

60 minutes

6-8 hours on Low Setting

1-3 hours

8-12 hours on Low Setting

NOTE: High humidity, altitude, cold tap water, ingredients and minor fluctuations may slightly affect the cooking times in the slow cooker.

NOTE: These times are approximate. Times can vary depending on ingredients and quantities in recipes.

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