Bravetti KC275 H2 LCD Display Screen, Start Button, Stop Button, Setting Button, Time Decrease

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FEATURES OF BRAVETTI PLATINUM PRO 7-QUART

PROGRAMMABLE SLOW COOKER

COOKING RECIPES

Spicy Shrimp & Sausage Jambalaya

Ingredients:

2 cups

sausage, diced

1 lb

frozen, cooked shrimp, shelled and cleaned (thawed)

2

medium onions, coarsely chopped

2

stalks celery,sliced

1/2

green pepper, seeded and diced

1/2

red pepper, seeded and diced

1 28-oz

can whole tomatoes

1/4 cup

tomato paste

3

cloves garlic, minced

1 tsp

dried parsley

1/2 tsp

thyme

1 tsp

Tabasco® sauce

2

whole cloves

2 Tbsp

olive oil

1 cup

raw white rice

Directions:

Brown sausage in large skillet over medium heat, stirring until it has browned evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.

Vegetable Minestrone

Ingredients:

1.LCD DISPLAY SCREEN

The LCD screen will display the time, heat setting and cooking or stand by modes.

2.START BUTTON

The unit will start cooking when this button is pressed. It will begin cooking and counting down if a time was programmed, or it will begin cooking and counting up if a time was not programmed.

3.STOP BUTTON

Pressing this button will stop the cooking process and put you in stand-by mode.

4.SETTING BUTTON

Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm.

5.TIME DECREASE

Pressing this button will decrease the cooking time in 30 minute increments.

6.TIME INCREASE

Pressing this button will increase the cooking time in 30 minute increments.

7.POWER ON LIGHT

This will turn on (red) when the unit is working.

2 cups

vegetable or chicken broth

2 cups

tomato juice

1/2 Tbsp

dried basil leaves

1/2 tsp

salt

1/4 tsp

dried oregano leaves

1/4 tsp

pepper

2

medium carrots, sliced (I cup)

2

medium celery stalks, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1/2 cup

sliced fresh mushrooms (3 ounces)

2

garlic cloves, finely chopped

1

can (28 ounces) diced tomatoes, undrained

1 cup

uncooked rotini pasta

 

Shredded Parmesan cheese, if desired

Directions:

Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

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Contents Model KC275 H2 KC275 H2Technical Specifications Using Your Little Cooker for the First TimeCare & Maintenance Getting to Know Your Little CookerCooking Recipes Getting to Know Your Programmable Slow CookerFrench Onion Beef Warm Apple CrispSetting Button Power on LightLCD Display Screen Start ButtonUsing Your Programmable Slow Cooker for the First Time Cooking Recipes Operating InstructionsTeriyaki Chicken Wings Buffalo Wings with Blue Cheese DipUsing Your Programmable Slow Cooker Operating Instructions Cooking RecipesGuide To Slow Cooking Simple Chicken CacciatoreNever Cleaning & Maintenance Cooking Recipes Hot Spiced Cherry CiderWarm Spinach Artichoke Dip Traditional Baked Beans