Sharp R-1201, R-1200 operation manual E C I a L F E a T U R E S

Page 19

S P E C I A L F E A T U R E S

COOK CENTER CHART (continued)

F O O D

A M O U N T

P R O C E D U R E

POPCORN

 

This setting works well with most brands of microwave popcorn. You may wish

 

 

to try several and choose your favorite. Pop only one bag at a time. Unfold bag

 

 

and place in oven according to directions.

3.5 oz bag

Touch POPCORN once for regular.

REG

.

2.85 - 3.5 oz bag

Touch POPCORN twice within 2 seconds for light regular.

 

 

 

L-REG

(Light)

 

 

 

 

 

1.5 or 1.75 oz

Touch POPCORN three times within 3 seconds for snack.

 

SNK

.

.

FROZEN

1-6 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

VEGETABLES

 

covered, for 3 minutes.

FRESH

1-6 cups

VEGETABLES

 

For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch FRESH VEGETABLES only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.

FROZEN

6-17 oz

Use this pad for frozen, convenience foods. It will give satisfactory results for

ENTREES

 

most brands. You may wish to try several and choose your favorite. Remove

 

 

package from outer wrapping and follow package directions for covering.

 

 

After cooking, let stand, covered, for 1 to 3 minutes.

6-8 oz

Touch FROZEN ENTREES once for package weight of 6-8 oz.

 

appear in the display.

6-8

will

9-11 oz

Touch FROZEN ENTREES twice for package weight of 9-11 oz.

 

appear in the display.

9-11

will

12-14 oz

Touch FROZEN ENTREES three times for package weight of 12-14 oz.

 

.

 

 

will appear in the display.

 

12-14

 

15-17 oz

Touch FROZEN ENTREES four times for package weight of 15-17 oz.

 

 

 

 

will appear in the display.

 

 

15-17

 

HOT WATER 1-6 cups

 

Use this pad to heat tap water for preparing coffee, tea, bouillon and instant

 

soup as well as heat the water to cook pasta. When preparing individual cups,

 

place instant coffee, tea or bouillon in cup and stir before heating. Allow to

stand at least for 20 seconds after heating before stirring and drinking. Stir carefully after removing from the oven. When heating 4 to 6 cups of water, place in large casserole and cover with lid or plastic wrap. When oven signals, add pasta and continue cooking according to package directions. Touch HOT WATER pad once for each cup up to six.

19

Image 19 Contents
1200R-1201 Dial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for Minute Plus N T E N T SCook Center Microwave Energy Reheat CenterN S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Mounting Space Unpacking and Examining Your OvenWall Construction Electrical Grounding Instructions Tools Recommended for InstallationPreparation of the Oven Installation HardwareMounting Scale Plate Oven InstallationMounting Plate Mounting Oven to the Wall Checklist for Installation Optional AccessoriesAbout Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsAbout Microwave Cooking About SafetyDoneness signs include Front of Microwave Rear of Microwave R T N a M E SSTOP/CLEAR F O R E O P E R a T I N GControl Panel To SET the ClockManual Defrost To SET Power LevelN U a L O P E R a T I O N Time CookingRice Water Size of casserole dish Cook Center ChartE C I a L F E a T U R E S Cook CenterE C I a L F E a T U R E S Reheat Center Reheat Center ChartTouch Reheat Center once Reheat Center Chart Defrost Center Defrost Center ChartKeep Warm Touch Power Level padH E R C O N V E N I E N T F E a T U R E S Accent Light and Task Light Minute PlusTouch Minute Plus pad P L a C I N G P a R T S E a N I N G a N D C a R ER V I C E C a L L C H E C K Specification S1200, R-1201 Vegetable Cooking Chart E U L T I M a T E a C C E S S O R Y Reheating ChartChicken Poultry Roasting ChartCocimiento con Alta Energia I a a U T O T O U C HVariable Power Cooking High Power Cooking