Sharp R-1200 operation manual R V I C E C a L L C H E C K, Specification S, 1200, R-1201

Page 27

S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.

A Does the oven light come on?

YES _______ NO _______

B Does the cooling fan work?

YES _______ NO _______

(Put your hand over the bottom ventilation openings.)

 

C Does the turntable rotate?

YES _______ NO _______

(It is normal for the turntable to turn in either direction.)

 

D Is the water in the oven warm?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24 and cancel.

S P E C I F I C A T I O N S

 

R-1200, R-1201

 

 

AC Line Voltage:

Single phase 120V, 60Hz, AC only

 

 

AC Power Required:

1530 watts, 13.0 amps.

 

 

Output Power:

1100 watts* (IEC Test Procedure)

 

 

Frequency:

2450 MHz

 

 

Outside Dimensions:

23 7/8"(W) x 14 1/16"(H) x 15 9/16"(D)

Cavity Dimensions:

17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)

Oven Capacity:

1.5 Cu. Ft.

Cooking Uniformity:

Turntable system

 

 

Weight:

Approx. 55 lb

 

 

★The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

In compliance with standards set by:

FCC

– Federal Communications Commission Authorized.

DHHS

–

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

 

 

Subchapter J.

 

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents
1200R-1201 R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for Minute Plus N T E N T SCook Center Microwave Energy Reheat CenterN S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Unpacking and Examining Your Oven Mounting SpaceWall Construction Electrical Grounding Instructions Tools Recommended for InstallationPreparation of the Oven Installation HardwareOven Installation Mounting Scale PlateMounting Plate Mounting Oven to the Wall Checklist for Installation Optional AccessoriesAbout Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsAbout Safety About Microwave CookingDoneness signs include Front of Microwave Rear of Microwave R T N a M E SSTOP/CLEAR F O R E O P E R a T I N GControl Panel To SET the ClockManual Defrost To SET Power LevelN U a L O P E R a T I O N Time CookingRice Water Size of casserole dish Cook Center ChartE C I a L F E a T U R E S Cook CenterE C I a L F E a T U R E S Reheat Center Chart Reheat CenterTouch Reheat Center once Reheat Center Chart Defrost Center Defrost Center Chart Keep Warm Touch Power Level padH E R C O N V E N I E N T F E a T U R E S Minute Plus Accent Light and Task LightTouch Minute Plus pad P L a C I N G P a R T S E a N I N G a N D C a R ESpecification S R V I C E C a L L C H E C K1200, R-1201 Vegetable Cooking Chart E U L T I M a T E a C C E S S O R Y Reheating ChartChicken Poultry Roasting ChartCocimiento con Alta Energia I a a U T O T O U C HVariable Power Cooking High Power Cooking
Top Page Image Contents