4.Slowlv turn steam valve knob (7) counier clockwise to release steam. IMPORTANT: The more you turn the knob, the greater the steam pressure for frothing.
5.Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth.
6.When you have made enough froth, turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to “0”position.
7.Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top
each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg or chocolate shavings. Serve.
8.NOTE: If you want to make more ,espresso immediately after steaming milk, the machine’s boiler must be refilled with water and temperature brought down to a brewing tempera- ture. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate.
Do not insert filter holder.. Turn hot water/brew switch (3) to “I” letting cup fill with water. Turn brew switch “0”.You many now proceed to make more espresso.
AIR HOLE
I
FIG. A
Making hot water:
1.Follow the procedure described under preparation.
2.Turn the steam switch (4) to “I”.
3.Allow’about 6 minutes for the machine to reach its proper operating temperature.
4.Place a pitcher under the steam nozzle (8).
5.Turn the hot water/brew switch (3) to “I” and slowly turn steam valve knob
(7)counter clockwise to release hot water.
6.When you have made the desired quantity of hot water, turn steam knob clockwise and hot water/brew switch to “0”to shut off hot water and remove pitcher.
Put steam switch (4) to “0”.
7.NOTE: If you want to make espresso immediately after making hot water, the temperature of the machine boiler must be brought down to a brewing temperature. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate. Do not insert filter holder. Turn hot water/brew switch (3) to “I letting cup fill with water. Turn brew switch “0”.You may now proceed to make espresso.
Keeping it clean:
1.IMPORTANT: The steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean. Cleaning is made easy as can be seen in the Description of Parts. The outer jacket of nozzle can be removed by pulling downward. The steam jet is cleaned by running a shot of steam through it. A cleaning needle has been supplied to clear any obstruction. Outside of steam pipe can be cleaned with a damp