IMPORTANT SAFETY
INSTRUCTIONS (continued)
| If You Need Service |
Energy-Saving
Tips.
● Preheat oven only when |
necessary. Most foods will cook |
●Do not clean door gasket before reading special cleaning instructions in the
c Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
●Clean only parts listed in this Use and Care Book.
●Before self-cleaning the oven, remove broiler pan and other cookware.
●Do not use aluminum foil to line oven bottoms, except as suggested in manual. Improper installation of these liners may result in a risk of electric shock or fire.
●Be sure to wipe up excess spillage before starting the self- cleaning operation.
●If the
Have serviced by a qualified technician.
●Read the Problem Solver in the back of this book.
●Don’t attempt to repair or replace any part of your oven unless it is specifically recommended in this book. All other servicing should be referred to a qualified technician.
SAVE THESE INSTRUCTIONS
satisfactorily without preheating. |
If you find preheating is necessary, |
listen for the beep, and put food in |
oven promptly after the oven is |
preheated. |
● Always turn oven off before |
removing food. |
● During baking, avoid frequent |
door openings. Keep door open as |
short a time as possible if it |
is opened. |
“ Cook complete oven meals |
instead of just one food item. |
Potatoes, other vegetables and |
some desserts will cook together |
with a |
loaf, chicken or roast. Choose |
foods that cook at the same |
temperature and in approximately |
the same time. |
●Use residual heat in the oven
whenever possible to finish | — |
cooking casseroles, oven meals, |
|
etc. Also add rolls or precooked |
|
desserts to warm oven, using |
|
residual heat to warm them. |
|
4
