GE JKP44GP Roasting with the Probe continued, Roasting Guide, How to Set the Oven, When Using the

Roasting with the Probe (continued)

How to Set the Oven
When Using the		● B~:
Temperature Probe
Oven has a probe in the upper	● mll
oven only.

Step 7: When internal temperature of roast reaches number you have set, probe and oven turn off

and oven signals. To stop signal, press timer CLEAR/OFF pad. Use

Step 1: Insert probe into meat.

Step 2: Plug probe into receptacle on the oven wall. Make sure it’s pushed all the way in. Close the oven door.

Step 3: Touch PROBE pad.

Step 4: Press INCREASE

or DECREASE pad to set probe temperature.

Step 5: Touch BAKE pad.

Step 6: Press INCREASE or DECREASE pad to set oven temperature.

hotpads to remove the probe from the food. Do not use tongs to pull on it, they might damage it.

Caution: To prevent possible burns, do not unplug the probe from the oven receptacle until the oven has cooled. D-o not store probe in the oven.

NOTE: You will not be able to use the probe in the upper oven during timed oven operations.

Roasting Guide

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Type

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Lamb leg or bone-in shoulder*

Veal shoulder, leg or loin*

Pork loin, rib or shoulderx’

Ham, precooked

Ham, raw

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

Poultry

Chicken or Duck

Chicken pieces

Turkey

Oven		Approximate Roasting Time		Internal
temperature	Doneness	in Minutes ~er Pound		Tem~erature “F.
		3 to 5 lbs.	6 to 8 Ibs.
325°	Rare:	24-33	18-22	140°-1500
	Medium:	35-39	22-29	150°-1600
	Well Done:	40-45	30-35	170°- 185°
325°	Rare:	21-25	20-23	130°-1400
	Medium:	25-30	24-28	150°-1600
	Well Done:	30-35	28-33	170°- 185°
325°	Well Done:	35-45	30-40	170”-1 80°
325°	Well Done:	35-45	30-40	170°-1800
325°	To Warm:	17-20 minutes per pound (any weight)		11 5°- 125°
		Under 10 lbs.	10 to 15 Ibs.
325°	Well Done:	20-30	17-20	170°
		3 to 5 lbs.	Over 5 lbs.
325°	Well Done:	35-40	30-35	185°-1900
350°	Well Done:	35-40		185°-1900
		10 to 15 Ibs.	Over 15 Ibs.	In thigh:
325°	Well Done:	18-25	15-20	185°-1900

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