Baking

See Baking Guide.

NOTE: Oven has controls for upper oven and lower oven. Be sure to set the correct control. Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven.

Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see Adjusting Oven Temperature section in this book.

How to Set Your Range for Baking

Step 1: Position the shelf or shelves in the oven. If cooking on two shelves at the same time, place shelves on alternate shelf supports and stagger food on them.

Step 2: Close the oven door.

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Step 3: Touch the BAKE pad.

Step 4: Press the INCREASE or DECREASE pad. The display will show the last bake temperature that was used. (Tap to change temperature 5 degrees a tap. Press and hold to change temperature 25 degrees at a time.)

The word “ON” and the changing temperature will be displayed as the oven heats up. When the oven reaches the set temperature a tone will sound.

To change oven temperature during BAKE cycle, touch BAKE pad and then INCREASE or DECREASE pad to get new temperature.

Step 5: Touch the CLEAR/OFF pad when baking is finished and then remove food from oven.

How to Time Bake

The oven control allows you to turn the oven on automatically at specific times that you set. Foods that are highly perishable such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

NOTE: Before beginning make sure the oven clock shows the correct time of day. To set the clock, first touch the CLOCK pad. “SET TIME” will show in the display. Press INCREASE or DECREASE pad until correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

Oven turns on right away, and cooks for preset length of time.

Step 1: Position the shelf or shelves in the oven. If cooking on two shelves at the same time, place shelves on alternate shelf supports and stagger food on them.

Step●2: Close theiiililoven door.

Step 3: Touch the BAKE pad

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Step 5: Touch the COOK TIME pad.

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Step 6: Press the INCREASE or DECREASE pad until the desired length of baking time appears in the display.

The words “TIMED BAKE ON” and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered.

NOTE: Remember, foods that are left in the oven continue cooking after controls are off.

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GE JKP44GP manual How to Set Your Range for Baking, How to Time Bake, See Baking Guide
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JKP44GP specifications

The GE JKP45WP and JKP44GP are two innovative kitchen appliances that exemplify efficiency, style, and technological sophistication in modern cooking. Designed with the contemporary home chef in mind, these ovens offer various features that elevate the cooking experience and cater to diverse culinary needs.

One of the standout characteristics of both models is their convection cooking technology. This feature ensures even heat distribution, allowing for faster and more uniform cooking. With a convection fan that circulates hot air, users can expect perfectly baked goods and evenly cooked meats, making meal preparation more straightforward and reliable.

The JKP45WP and JKP44GP come with an impressive capacity, providing ample space for multiple dishes, making them ideal for family gatherings or meal prepping. The ovens offer multiple cooking modes, including bake, broil, and roast, enabling users to experiment with various cooking techniques effortlessly.

Another notable feature is the use of self-cleaning technology in these models. With just the push of a button, the self-clean cycle utilizes high temperatures to eliminate food residues and spills, ensuring that maintaining a clean oven is hassle-free. This attribute not only saves time but also extends the longevity of the appliance, allowing users to enjoy their ovens for years to come.

The JKP45WP and JKP44GP are designed with user convenience in mind. Their intuitive controls and user-friendly interfaces simplify the cooking process. With easy-to-read digital displays, users can effortlessly monitor cooking times and temperatures, ensuring every dish is perfectly prepared.

In terms of safety, both models feature a range of protective elements, including oven locks and auto shut-off options. These enhancements provide peace of mind, especially in households with children, as they minimize the risk of accidental burns or other cooking-related accidents.

Aesthetically, the GE JKP45WP and JKP44GP boast a sleek design that complements contemporary kitchens. Available in various attractive finishes, these ovens elevate the visual appeal of any culinary space.

In conclusion, the GE JKP45WP and JKP44GP are exceptional kitchen ovens that blend cutting-edge technology with practical features. Their convection cooking capabilities, large capacities, and self-cleaning options make them attractive for homeowners seeking efficiency and reliability in their cooking appliances. Whether you are a novice or an experienced chef, these ovens provide the performance and convenience needed to create delicious meals with ease.
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