Broiling Guide

.

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be open to the broil stop position for all foods.

3.For steaks and chops, slash fat evenly around outside edges of meat.

To slash, cut crosswise through outer fat surface just to the edge of

the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be

conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1 X times per side.

 

 

 

 

 

 

Quantity and/or

Shelf

 

HI or

First Side

Second Side

 

 

 

Food

 

 

 

Thickness

 

 

 

Position

 

O Broil

‘ime, Minutes

Time, Minute

 

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

 

 

1/2 lb. (about 8

 

 

 

c

 

HI

 

 

 

 

 

Arrange in single layer.

 

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 lb. (4 patties)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

 

 

c

 

 

 

 

7

 

 

 

Space evenly.

Well Done

 

 

 

112 to 3/4 in.

 

 

 

 

HI

10

 

 

 

Up to 8 patties take about same time.

 

 

 

*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

Rare

 

 

 

1 in. thick

 

 

 

 

HI

6

5

 

 

 

Steaks less than I in. thick cook

Medium

 

 

 

(1 to 1X Ibs.)

 

 

 

c

 

 

 

8

6

 

 

 

through before browning. Pan frying is

Well Done

 

 

 

 

 

 

 

c

 

 

 

12

11

 

 

 

recommended. Slash fat.

Rare

 

 

 

1 !4 in. thick

 

 

 

c

 

 

 

lo

7-8

 

 

 

 

Medium

 

 

 

(2 to 2X lbs.)

 

 

 

c

 

 

 

15

14-16

 

 

 

 

Well Done

 

 

 

 

 

 

 

c

 

 

 

25

20-25

 

 

 

 

Chicken

 

 

 

1 whole

 

 

 

A

 

LO

35

10-15

 

 

 

Reduce time about 5 to 10 min. per side

 

 

 

 

 

 

(2 to 2X lbs.),

 

 

 

 

 

 

 

 

 

 

 

 

 

for cut-up chicken. Brush each side with

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

 

melted butter. Broil with skin-side-down

 

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

 

 

 

first.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

I

 

 

 

 

 

 

 

 

Space evenly. Place English muffins cut-

Bread (Toast) or

 

 

 

 

 

 

 

I F-2

1/2

 

 

 

Toaster Pastries

 

 

u

 

 

 

 

 

 

 

 

side-up and brush with butter, if desired.

English Muffins

 

 

 

 

 

3-4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster tails

 

 

 

 

 

 

 

 

 

 

 

 

2-4

B

 

HI

13-16

Do not

 

 

Cut through back of shell, spread open.

 

 

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

 

 

turn over,

 

 

Brush with melted butter before broiling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and after half of broiling time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

HI

5

5

 

 

 

Handle and turn very carefully. Brush with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lemon butter before and during cooking if

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

desired. Preheat broiler to increase browning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham slices

 

 

 

1 in. thick

 

 

 

B

 

LO

8

8

 

 

 

Increase time 5 to 10 min. per side for

(precooked)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 X in. thick or home-cured ham.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork chops

 

 

 

 

 

 

 

 

 

 

HI

10

10

 

 

 

Slash fat.

Well Done

 

 

 

 

 

 

 

 

 

 

 

 

13

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb chops

 

 

 

2(1 in. thick)

 

 

 

c

 

 

 

10

9

 

 

 

Slash fat.

Medium

 

 

 

 

 

 

 

HI

 

 

 

Well Done

 

 

 

about 10 to 12 oz.

 

c

 

 

 

12

10

 

 

 

 

Medium

 

 

 

2(1 X in. thick),

 

 

 

c

 

 

 

14

12

 

 

 

 

Well Done

 

 

 

about 1 lb.

 

 

 

B

 

 

 

17

12-14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wieners and

 

 

 

l-lb. pkg. (10)

 

 

 

c

 

HI

6

I-2

 

 

Jf desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-in. pieces.

sausages, bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

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GE JKP44GP manual Broiling Guide
Page 15 Page 17

JKP44GP specifications

The GE JKP45WP and JKP44GP are two innovative kitchen appliances that exemplify efficiency, style, and technological sophistication in modern cooking. Designed with the contemporary home chef in mind, these ovens offer various features that elevate the cooking experience and cater to diverse culinary needs.

One of the standout characteristics of both models is their convection cooking technology. This feature ensures even heat distribution, allowing for faster and more uniform cooking. With a convection fan that circulates hot air, users can expect perfectly baked goods and evenly cooked meats, making meal preparation more straightforward and reliable.

The JKP45WP and JKP44GP come with an impressive capacity, providing ample space for multiple dishes, making them ideal for family gatherings or meal prepping. The ovens offer multiple cooking modes, including bake, broil, and roast, enabling users to experiment with various cooking techniques effortlessly.

Another notable feature is the use of self-cleaning technology in these models. With just the push of a button, the self-clean cycle utilizes high temperatures to eliminate food residues and spills, ensuring that maintaining a clean oven is hassle-free. This attribute not only saves time but also extends the longevity of the appliance, allowing users to enjoy their ovens for years to come.

The JKP45WP and JKP44GP are designed with user convenience in mind. Their intuitive controls and user-friendly interfaces simplify the cooking process. With easy-to-read digital displays, users can effortlessly monitor cooking times and temperatures, ensuring every dish is perfectly prepared.

In terms of safety, both models feature a range of protective elements, including oven locks and auto shut-off options. These enhancements provide peace of mind, especially in households with children, as they minimize the risk of accidental burns or other cooking-related accidents.

Aesthetically, the GE JKP45WP and JKP44GP boast a sleek design that complements contemporary kitchens. Available in various attractive finishes, these ovens elevate the visual appeal of any culinary space.

In conclusion, the GE JKP45WP and JKP44GP are exceptional kitchen ovens that blend cutting-edge technology with practical features. Their convection cooking capabilities, large capacities, and self-cleaning options make them attractive for homeowners seeking efficiency and reliability in their cooking appliances. Whether you are a novice or an experienced chef, these ovens provide the performance and convenience needed to create delicious meals with ease.
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